Best 2 Eating Suburbias Banana Oatmeal Scones Recipes
Embark on a culinary adventure to discover the ultimate recipe for tantalizing "Eating Suburbias Banana Oatmeal Scones". Dive into the world of baking as we explore the perfect combination of sweet, aromatic bananas, wholesome oats, and a hint of cinnamon, all enveloped in a golden-brown, flaky pastry. Whether you're a novice baker or an experienced culinary enthusiast, this journey will guide you towards creating delectable scones that will delight your taste buds and transform your kitchen into a bakery of dreams.
Here are our top 2 tried and tested recipes!
EATING SUBURBIA'S BANANA & OATMEAL SCONES
While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided to save it. There are plenty of options here, why not try them all?
Provided by Katzen
Categories Scones
Time 25m
Yield 16 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients; set aside.
- Blend mashed banana, melted margarine, and soy milk until fairly smooth. Add in dry ingredients and optional item and mix just until moistened. Pour out onto floured board. Incorporate more flour if dough is too sticky. Cut dough in half and roll or pat each half into a circle, about 7-8 inches around. Cut into 8 wedges. Place on silpat or oiled baking sheet.
- Bake 425 for about 10 minutes, until light golden brown.
SCOTTISH OAT SCONES
These are delicious and won't last long.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
- Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 22.8 g, Cholesterol 27.3 mg, Fat 7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 243.1 mg, Sugar 6.5 g
Tips:
- Use ripe bananas. This will give your scones a sweeter flavor and a more moist texture.
- Mash the bananas well. This will help to incorporate them evenly into the batter and prevent them from clumping.
- Use old-fashioned oats. These oats are heartier and will give your scones a more chewy texture.
- Don't overmix the batter. Overmixing will result in tough scones.
- Chill the dough for at least 30 minutes before baking. This will help the scones to hold their shape and rise properly.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
These banana oatmeal scones are a delicious and easy-to-make breakfast treat. They are perfect for a quick and portable meal on the go. With their sweet banana flavor and hearty oat texture, these scones are sure to be a hit with everyone in your family. So next time you are looking for a tasty and satisfying breakfast option, give these banana oatmeal scones a try.
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