EASY FRIED LEFTOVER MEATLOAF
Easy way to serve leftover meatloaf almost 'disguised' as something else. You only need 2 ingredients! Serve over cooked rice or noodles, your choice.
Provided by DOJAGRAM
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
- Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.7 g, Cholesterol 84.1 mg, Fat 14 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 472.9 mg, Sugar 2.1 g
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Che Precious
[email protected]I added some chopped onion and garlic to the sauce and it turned out great! This is a great recipe for a casual dinner.
Brittanica Phillips
[email protected]This recipe is a great way to use up leftover meatloaf. It's also a quick and easy meal to make on a busy weeknight. I like to serve it with mashed potatoes and green beans.
Light Vision
[email protected]This recipe was a little dry, but the sauce helped to make up for it. Overall, it was a good meal and I would make it again.
Isabella Jenkins
[email protected]I've made this recipe several times and it's always a hit with my family. The meatloaf is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Kishor Chamlagain
[email protected]This recipe was easy to follow and the meatloaf turned out great. I would recommend using a good quality meatloaf mix, as it will make a big difference in the final product.
MB Emon
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Brianna Corcoran
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
HR Hasin
[email protected]I added some chopped onion and garlic to the sauce and it turned out great! This is a great recipe for a casual dinner.
Rupon Raj
[email protected]This recipe is a great way to use up leftover meatloaf. It's also a quick and easy meal to make on a busy weeknight. I like to serve it with mashed potatoes and green beans.
Ahtesham Abbasi
[email protected]I've made this recipe several times and it's always a hit with my family. The meatloaf is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Raysha Cintron Rivera
[email protected]This recipe was easy to follow and the meatloaf turned out great. I would recommend using a good quality meatloaf mix, as it will make a big difference in the final product.
Richy Geb
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Miss Attitude
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Yabson_guxs tv
[email protected]I added some chopped onion and green pepper to the sauce and it turned out great! This is a great recipe for a casual dinner.
Sotsmania Kadiko
[email protected]The meatloaf was a little dry, but the sauce helped to make up for it. Overall, it was a good meal and I would make it again.
Kamala Chhatri
[email protected]I love this recipe because it's a great way to use up leftover meatloaf. It's also a quick and easy meal to make on a busy weeknight.
Anilkumar Sah
[email protected]This recipe was a hit with my family! The meatloaf was crispy on the outside and juicy on the inside. The sauce was flavorful and complemented the meatloaf perfectly. I will definitely be making this again.