Best 2 Ecuadorean Shrimp Ceviche Recipes

Ecuadorian shrimp ceviche is a refreshing and flavorful dish that is perfect for any occasion. Made with fresh shrimp, tomatoes, onions, cilantro, and aji peppers, this ceviche is packed with flavor and is sure to tantalize your taste buds. The shrimp is marinated in a mixture of lime juice, salt, and pepper, which helps to tenderize it and give it a slightly tangy flavor. The tomatoes, onions, and cilantro add a pop of color and freshness, while the aji peppers provide a subtle heat that will leave you wanting more. Serve this ceviche with your favorite sides, such as crackers, chips, or tortillas, and enjoy a taste of Ecuadorian cuisine.

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ECUADOREAN SHRIMP CEVICHE WITH ORANGES

Ecuadorean Shrimp Ceviche with Oranges image

Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from Food.com.

Provided by Philip and Karen Se

Categories Healthy

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 large tomatoes, halved, seeds removed
2 jalapeno peppers, halved, seeds removed
1 red bell pepper, halved, seeds removed
1/2 yellow onion, peeled
1 lb medium shrimp, deveined, peeled, halved lengthwise
3/4 cup lime juice, freshly squeezed
1/2 cup orange juice, freshly squeezed
1/4 cup tomato juice
1 tablespoon sugar
1 1/2 teaspoons kosher salt, plus more (or to taste)
Tabasco sauce
2 tablespoons chives, chopped
2 tablespoons scallions, finely sliced
1/4 cup cilantro, chopped

Steps:

Preheat the oven to 500 degrees.
Line a baking tray with aluminum foil.
Place the tomato, jalapenos, bell pepper and onion, cut sides down, on the pan.
Bake until charred, about 30 minutes.
Set aside to cool.
Meanwhile, bring a large saucepan of lightly salted water to a boil.
Add the shrimp and immediately turn off the heat. Allow the shrimp to sit in the water 1 1/2 minutes.
Remove the shrimp from the pot, place in a colander and run very cold water over the shrimp.
When cool, drain the shrimp on paper toweling.
Place shrimp to a large, non-reactive bowl and set aside. Slip the skins off the tomato and peppers.
Place the tomato, peppers and onion in a blender along with the lime juice, orange juice, tomato juice, sugar and salt. Blend until smooth.
Taste and season with Tabasco and salt to taste. Pour the sauce over the shrimp and toss.
Chill until ready to serve. Serve in small bowls garnished with chives, scallions, and cilantro.

ECUADOREAN SHRIMP CEVICHE

Ecuadorean Shrimp Ceviche image

Provided by Florence Fabricant

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds small or medium shrimp, shelled and deveined
Juice of 2 limes
Juice and grated rind of 1/2 orange
2 ripe tomatoes, peeled, seeded and chopped
1/2 cup finely chopped sweet onion
1 fresh mild to hot red chili, seeded and finely chopped, or to taste
Salt and hot red pepper flakes to taste
Freshly popped unbuttered popcorn

Steps:

Combine shrimp with lime juice, orange juice and orange rind. Allow to marinate at least eight hours.
Combine with remaining ingredients and refrigerate until ready to serve. Serve with popcorn on the side.

Tips:

Use the freshest ingredients possible. This is especially important for the shrimp, as old shrimp can be tough and flavorless.
Choose ripe, juicy tomatoes. Roma tomatoes are a good option, as they are less watery than other varieties.
Finely chop the onion and cilantro. This will help to distribute their flavor throughout the ceviche.
Use a good quality lime juice. Freshly squeezed lime juice is best, but bottled lime juice can also be used.
Taste the ceviche as you go and adjust the seasonings accordingly. It should be tangy, salty, and slightly spicy.
Serve the ceviche immediately or chill it for a few hours before serving. This will allow the flavors to meld together.

Conclusion:

Ecuadorian shrimp ceviche is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and vibrant colors, Ecuadorian shrimp ceviche is sure to be a hit at your next party or gathering.