Best 2 Eddies Favorite Fiesta Corn Recipes

"Eddie's Favorite Fiesta Corn" is a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. It's perfect for potlucks, picnics, or any other gathering, and it's sure to be a hit with everyone who tries it. With its combination of sweet corn, black beans, tomatoes, and spices, this dish is sure to tantalize your taste buds and leave you wanting more. Read on for a variety of recipes that will help you create the perfect Eddie's Favorite Fiesta Corn.

Check out the recipes below so you can choose the best recipe for yourself!

EDDIE'S FAVORITE FIESTA CORN

Eddie's Favorite Fiesta Corn image

When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. -Anthony Bolton, Bellevue, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound bacon strips, chopped
5 cups fresh or frozen super sweet corn
1 medium sweet red pepper, finely chopped
1 medium sweet yellow pepper, finely chopped
1 package (8 ounces) reduced-fat cream cheese
1/2 cup half-and-half cream
1 can (4 ounces) chopped green chiles, optional
2 teaspoons sugar
1 teaspoon pepper
1/4 teaspoon salt

Steps:

In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened.

Nutrition Facts : Calories 249 calories, Fat 14g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

FIESTA CORN

Fiesta Corn image

Make and share this Fiesta Corn recipe from Food.com.

Provided by Sassy Cat

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen corn
nonstick cooking spray
1 teaspoon margarine or 1 teaspoon butter
1/2 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
4 ounces green chilies, canned, diced
smoky paprika

Steps:

Cook the corn according to package directions.
In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
Add the onion and bell peppers.
Saute gently, do not let the onion brown.
Drain the corn and return it to the sauce pan.
Add the onions and peppers to the corn.
Add the chilies; and warm through.
Sprinkle with Smoky Paprika and serve.
Serve.

Nutrition Facts : Calories 137.3, Fat 2, SaturatedFat 0.4, Sodium 18.6, Carbohydrate 30.2, Fiber 4.2, Sugar 3.5, Protein 4.6

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment. There are many different ways to make fiesta corn, so feel free to adjust the ingredients and proportions to suit your own taste.
Make sure to drain the corn well before adding it to the other ingredients. This will prevent the dish from becoming too watery.
If you're using frozen corn, thaw it completely before using. This will help the corn to cook evenly.
Serve fiesta corn warm or at room temperature. It's also a great dish to make ahead of time and reheat later.

Conclusion:

Fiesta corn is a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. It's also a great way to use up leftover corn. With its vibrant colors and flavors, fiesta corn is sure to be a hit at your next party or gathering. So next time you're looking for a fun and easy dish to make, give fiesta corn a try!