Provided by Maggie Ruggiero
Categories Fish Christmas Low Carb Quick & Easy Low Cal Low Sodium Leek Fall Winter Healthy Sour Cream Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together sour cream and flour.
- Wash leeks, then put in a large heavy skillet with butter, 1/3 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with parchment, then with a lid, and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.
- Stir in sour-cream mixture and remaining 1/3 cup water.
- Season fish with 1/4 teaspoon each of salt and pepper, then add to leeks and cook, covered with parchment and lid, until just cooked through, 8 to 10 minutes. Serve sprinkled with dill.
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Naveen Ali
[email protected]I'm not sure about this recipe. I'm not a big fan of fish.
Hammad Khalid
[email protected]This recipe looks delicious. I'm going to save it for later.
Ayenacew Kassahun
[email protected]I can't wait to try this recipe.
Maxwell Kipruto
[email protected]Thank you for sharing this recipe. I will definitely be making it again.
Evans J-Motion
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy fish dish.
Quaidyn Jones
[email protected]The creamy leek sauce was the perfect complement to the fish.
Sk Julhas
[email protected]This dish is a must-try for any fish lover.
Tipu Gujar
[email protected]I'm so glad I found this recipe. It's a great way to cook fish.
Antar Bhowmik
[email protected]This recipe is a winner! I will definitely be making it again.
Ryiker Wiseman
[email protected]I made this for my family and they loved it. The fish was flaky and the sauce was creamy and flavorful.
Nick Roho
[email protected]Delicious!
Nomcebo Masango
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the fish was cooked perfectly.
Tonya Schwen
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The creamy leek sauce was so good that I ate every bite.
kiprop david
[email protected]This dish was easy to make and tasted great! I used tilapia and it cooked perfectly in the sauce.
Abbie Hort
[email protected]This recipe is a keeper! The fish was flaky and tender, and the creamy leek sauce was the perfect complement. I will definitely be making this again.
Markel Kelly
[email protected]I had some extra time on my hands, so I decided to try this recipe. I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I served it with rice and it was a hit with my family.
Ariyan Apon
[email protected]This dish was absolutely delicious! The creamy leek sauce was so flavorful and rich, and the fish was cooked to perfection. I will definitely be making this again.