Best 3 Edible Dreidels Recipes
Get ready to delve into the world of culinary delights with our comprehensive guide to making edible dreidels! Whether you're a seasoned chef or a novice in the kitchen, this article will provide you with the inspiration and instructions you need to create these unique and tasty treats. Dreidels, traditionally associated with the Jewish holiday of Hanukkah, can now be transformed into a delicious and festive snack that will add a touch of whimsy to your holiday celebrations. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey as we explore the best recipe for edible dreidels.
Here are our top 3 tried and tested recipes!
EDIBLE DREIDELS
Make and share this Edible Dreidels recipe from Food.com.
Provided by chia2160
Categories Lunch/Snacks
Time 5m
Yield 12 dreidels
Number Of Ingredients 3
Steps:
- Push toothpick through marshmallow.
- Attach inverted kiss to toothpick at bottom.
- Eat, don't spin.
MARSHMALLOW DREIDELS
These candy dreidels couldn't be easier to assemble, making them the perfect family project. So gather the kiddos, grab a bag of marshmallows, unwrap some chocolate kisses, microwave some candy melts, and whip up a batch of these festive holiday tops.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 dreidels
Number Of Ingredients 5
Steps:
- Push the pretzel sticks into the tops of the marshmallows.
- Melt the white candy melts in a microwave-safe bowl in the microwave at 30-second intervals. Use some to "glue" a chocolate kiss onto the other end of each marshmallow.
- Arrange the marshmallow sticks on a parchment-lined baking sheet. Freeze 15 minutes.
- Remelt the white candy melts, then dip the dreidels to fully cover. Return to the baking sheet and freeze until set, 10 minutes. Pipe Hebrew letters using melted blue candy melts.
EDIBLE CHOCOLATE MARSHMALLOW DREIDELS
For an easy spin on the Hanukkah top, whip up these fun, kid-friendly treats. Marshmallows form the dreidels' bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted chocolate provides a surface for piping white-chocolate Hebrew letters.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
- Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
- Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.
Tips:
- Choose the right ingredients: Use high-quality chocolate, butter, and flour for the best flavor and texture.
- Be precise with your measurements: Baking is a science, so it's important to measure your ingredients accurately.
- Don't overmix the batter: Overmixing can make the cookies tough, so mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies at the right temperature: The oven temperature will vary depending on the recipe, so be sure to follow the directions carefully.
- Let the cookies cool completely before serving: This will help them set and develop their full flavor.
Conclusion:
With these tips in mind, you're sure to make delicious and festive edible dreidels that will be a hit at your Hanukkah celebration. So get creative and have fun!
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