Best 3 Edible Easter Baskets Recipes
Easter is a time for celebration and joy, and what better way to celebrate than with a delicious edible Easter basket? These delightful treats are a fun and creative way to enjoy the holiday, and they're also a great way to get your kids involved in the kitchen. With just a few simple ingredients, you can create a beautiful and delicious edible Easter basket that will be the hit of your holiday party.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE EASY AND EDIBLE EASTER NEST EGGS
Steps:
- Line a 6-cup muffin pan with plastic wrap. Melt 1 cup baking chips (dark, milk or white chocolate, or butterscotch, depending on which you choose above) in the microwave. Stir in 1 1/2 to 2 1/2 cups dry ingredients (depending on which you choose above).
- Scoop the mixture into the muffin cups and make an indentation in each to form nests. Refrigerate until set, about 10 minutes. Remove and fill with blue jelly beans and chocolates or other treats.
EDIBLE EASTER GRASS
Use our Edible Easter Grass in your Easter holiday creations and decorations. Made with BAKER'S ANGEL FLAKE Coconut and green food coloring, you'll be surprised at how fast you can make this Edible Easter Grass and how realistic it will look in your basket. Try it today!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix water and food coloring. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 5 g, Protein 1 g
EASY EASTER NESTS
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Time 33m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
Tips:
- For the no-bake granola basket, use a variety of granola flavors to create a colorful and flavorful basket. - For the edible chocolate basket, use high-quality chocolate and decorate it with your favorite toppings. - For the waffle bowl basket, use a variety of waffle mixes and toppings to create different flavors and designs. - For the fruit basket, use a variety of fresh fruits and berries to create a healthy and refreshing basket. - For the Easter egg basket, use a variety of candy and chocolate eggs to fill the basket.Conclusion:
Edible Easter baskets are a fun and festive way to celebrate the holiday. They can be made with a variety of ingredients and are sure to be a hit with kids and adults alike. So get creative and have fun making your own edible Easter baskets this year!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
