ROASTED BARLEY PILAF
Pan-roasting the barley gives it a rich, nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- In a heavy, medium saucepan, heat oil over medium heat. Add barley and cook, stirring frequently, for 10 minutes. The barley should start to brown and give off an aroma.
- Add shallots, and cook for 2 minutes. Add mushrooms, and cook until wilted, 2 to 3 minutes. Add stock and salt. Bring to a boil; then turn down heat to a bare simmer. Cover, and cook for 45 minutes, or until liquid is absorbed.
- Stir well, season with pepper and more salt, if needed, and serve immediately.
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Donald Etienne
[email protected]This pilaf was a great way to use up some leftover barley. I added some chopped vegetables and it was a hearty and delicious meal.
Mihiret Kebede
[email protected]I made this pilaf in my rice cooker and it turned out perfectly. The barley was cooked evenly and the pilaf was very flavorful.
Shiwani Pokhrel
[email protected]I followed the recipe exactly and the pilaf turned out great. It was a perfect side dish for my roasted lamb.
Farman ali Shahzada
[email protected]This pilaf was a bit bland for my taste. I would add more herbs and spices next time.
Aphelele Aphelele
[email protected]I'm always looking for new ways to cook barley, and this pilaf is a great option. It's easy to make and very flavorful.
Rambabu Pandit
[email protected]This was a great side dish for my roasted chicken. The nutty flavor of the barley complemented the chicken perfectly.
Eduardo Pulla
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor and texture.
jason flick
[email protected]This pilaf was easy to make and very flavorful. I will definitely be making it again.
pie PIE
[email protected]I'm not a huge fan of barley, but this pilaf was really good. The roasting process gives the barley a nice nutty flavor.
Irunika Dewmini
[email protected]This was a great way to use up some leftover barley. I added some chopped vegetables to the pilaf and it was a hearty and delicious meal.
Shamoun Patras
[email protected]I made this pilaf last night and it was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.
Kadiatu Mansaray
[email protected]This roasted barley pilaf was a hit! I loved the nutty flavor of the barley and the chewy texture. This is a great side dish for any meal.