Best 2 Edna Lewiss Spiced Pears Recipes
Edna Lewis's spiced pears are a classic Southern dessert that's perfect for any occasion. This delectable dish features pears that are poached in a flavorful syrup made with cinnamon, cloves, allspice, and ginger. The pears are then served warm or chilled, often accompanied by whipped cream, ice cream, or a dollop of yogurt. Edna Lewis's spiced pears are a testament to her culinary artistry and her deep understanding of Southern cuisine. In this article, we will delve into the history of this iconic dish and provide you with a step-by-step guide to creating your own perfect rendition of Edna Lewis's spiced pears. We will also explore some creative variations on this classic recipe, ensuring that you have all the tools you need to impress your friends and family with this delicious and elegant dessert.
Here are our top 2 tried and tested recipes!
EDNA LEWIS'S SPICED PEARS
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other varieties that will keep their shape when cooked. If you have to substitute, try to find smaller fruit, and halve them lengthwise if needed to fit in the pan. The leftover syrup is delicious in drinks.
Provided by Francis Lam
Categories dessert
Time 7h
Yield 2 1/2 pounds pears, plus about 2 cups syrup
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, toast the cloves, shaking the pan, until they're very aromatic. Add the sugar, vinegar and salt, and bring up to a simmer. Simmer for 5 minutes.
- Meanwhile, peel the pears, and halve them lengthwise, if needed, to fit the pan. (You can pick out the seeds if you like.) Carefully place the pears in the syrup, and simmer gently.
- Stir the pears every few minutes, to make sure they cook evenly, especially if the hot syrup doesn't completely submerge them. Cook them until they are just tender at their thickest parts; check with a toothpick after 15 minutes of cooking. When the pears are ready, remove the pan from the heat and place a clean plate on top of the pears to keep them submerged in the vinegar syrup. Allow to cool for six hours or overnight.
- Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer's directions.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 0 grams, Carbohydrate 105 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 96 grams, TransFat 0 grams
SPICED PEARS
Steps:
- Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.
Nutrition Facts : Calories 156 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.
Tips:
- Choose firm, ripe pears for this recipe. This will ensure that they hold their shape during cooking. - Use a variety of spices to flavor the pears. This will give them a complex and delicious flavor. - Simmer the pears in the spiced syrup until they are tender but still hold their shape. This will take about 30 minutes. - Serve the pears warm or at room temperature. They can be served on their own or with whipped cream, ice cream, or yogurt.Conclusion:
Edna Lewis' Spiced Pears are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. The pears are simmered in a spiced syrup until they are tender and flavorful. They can be served warm or at room temperature, and they are perfect for any occasion. Whether you are looking for a simple dessert to serve at a weeknight dinner or a special treat for a holiday gathering, Edna Lewis' Spiced Pears are sure to please.
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