BIG APPLE PANCAKE
Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Quick & Easy Apple Vanilla Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
- While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
- Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
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Xolisile Goodness
[email protected]I'm not a big fan of pancakes, but these were really good. The apple flavor was subtle and the pancakes were very fluffy.
Hridoy Hossain
[email protected]These pancakes were a great way to use up leftover apples. They're also a healthier alternative to traditional pancakes.
Kamogelo Precious
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
JIJITSU KAISEN
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Gabriel Muna
[email protected]These pancakes were delicious! The apple flavor was perfect and they were so fluffy. I will definitely be making these again.
Amir Kamran
[email protected]I thought these pancakes were just okay. They were a bit bland and the apple flavor was not very strong.
Kushneel Sharma
[email protected]These pancakes were easy to make and they tasted great. I would definitely make them again.
Nicholas Hardy
[email protected]The pancakes were a bit dry, but the apple flavor was good. I think I would add more milk or butter next time.
Maliha Khan
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jagjeet singh
[email protected]I'm not a big fan of pancakes, but these were really good. The apple flavor was subtle and the pancakes were very fluffy.
Md Anor
[email protected]These pancakes are a great way to use up leftover apples. They're also a healthier alternative to traditional pancakes.
Nasir Agha
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
Rebecca Maina
[email protected]These pancakes are so easy to make and they taste delicious. I love that I can use fresh apples or applesauce.
Its Jack
[email protected]I've tried many pancake recipes, but this one is my favorite. The pancakes are always light and fluffy, and the apple flavor is just right.
Dhananjay Chaudhary
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them and they were gone in minutes.
King Alone
[email protected]These pancakes were a hit with my family! The apple flavor was perfect and they were so fluffy. I will definitely be making these again.