Best 3 Ednas Ho Ho Cake Recipes
In the realm of delectable desserts, Edna's Ho Ho Cake stands as a beacon of scrumptiousness, captivating taste buds with its irresistible charm. This culinary masterpiece, a symphony of flavors and textures, is a true testament to the art of baking. As we embark on a delectable journey, let us uncover the secrets behind Edna's Ho Ho Cake, venturing into the realm of culinary artistry to create a confection that will leave your taste buds dancing in delight.
Let's cook with our recipes!
EDNA'S HO HO CAKE
This treat serves up appealing flavor in big fluffy wedges of chocolate and cream. It's like a giant Ho Ho snack cake. -Edna Miller, Mount Hope, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- For filling, in a small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers., For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.
Nutrition Facts : Calories 734 calories, Fat 37g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 519mg sodium, Carbohydrate 92g carbohydrate (15g sugars, Fiber 3g fiber), Protein 9g protein.
HO HO CAKE
Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
Provided by Olene Grieshop
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 18
Number Of Ingredients 12
Steps:
- Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
- Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
- In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 37 g, Cholesterol 11.7 mg, Fat 26.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 244.5 mg, Sugar 28.9 g
HO HO CAKE
Make and share this Ho Ho Cake recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cake as directed on package for two round pans.
- When cool, "slice" through cakes to make 4 "thin" cakes.
- Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
- Add powdered sugar and beat for 5 minutes longer.
- Lay one layer of cake on plate.
- Spread Cream filling on top only, do not go all the way to the edge.
- Lay another layer of cake on this.
- Spread cream filling on this too.
- Again layer and filling until you have all four layers on here.
- Ice the whole cake with the chocolate icing.
Nutrition Facts : Calories 433.4, Fat 25.6, SaturatedFat 5.6, Cholesterol 47.5, Sodium 427, Carbohydrate 50.3, Fiber 1, Sugar 34.7, Protein 4.3
Tips:
- To make the cake batter, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract. Gradually add the flour and baking powder, alternating with the milk, until a smooth batter forms.
- For the filling, whip the heavy cream until stiff peaks form. Then, fold in the chocolate chips and chopped walnuts.
- To assemble the cake, spread some of the filling onto the bottom layer of cake. Then, top with the second layer of cake and the remaining filling. Finally, sprinkle the top of the cake with chopped walnuts.
- Chill the cake for at least 30 minutes before serving. This will help the filling to set and make the cake easier to slice.
- To store the cake, keep it refrigerated for up to 3 days.
Conclusion:
Ho ho cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic Southern cake that is sure to please everyone. With its moist chocolate cake layers, creamy vanilla filling, and crunchy walnut topping, this cake is a true crowd-pleaser. So, next time you are looking for a special dessert, give Ho ho cake a try. You won't be disappointed.
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