Best 2 Effortless Eggnog Recipes
Indulge in the delectable richness of homemade eggnog, a classic holiday beverage that effortlessly blends simple ingredients into a symphony of flavors. With its creamy texture and warm spices, this timeless treat has long been a staple of festive gatherings, carrying a nostalgic charm that evokes memories of family and merriment. As the holidays approach, let's embark on a culinary journey to discover the secrets of creating the perfect effortless eggnog, a recipe that promises to turn any occasion into a joyous celebration, bringing warmth, comfort, and a touch of magic to the table.
Let's cook with our recipes!
EFFORTLESS EGGNOG
This easy eggnog offers delicious traditional flavor without any eggs! There's no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It's also good "spiked," if you are so inclined. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Time 5m
Yield 16 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
EFFORTLESS EGGNOG
I couldn't find French Vanilla Pudding mix in any store so I subbed regular Vanilla Pudding. While making this I realized I was out of vanilla extract. When I went to the store I found FRENCH VANILLA EXTRACT and subbed that for the vanilla extract.
Provided by looneytunesfan
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 3/4 cups of milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refridgerate until serving.
Tips:
- Use fresh, high-quality ingredients: Fresh milk, cream, eggs, and spices will make a big difference in the flavor of your eggnog.
- Temper the eggs: Slowly whisk the hot milk into the beaten eggs to prevent them from curdling.
- Strain the eggnog: This will remove any unwanted lumps or pieces of egg.
- Chill the eggnog for at least 4 hours before serving: This will allow the flavors to meld and the eggnog to thicken.
- Garnish the eggnog with a sprinkle of nutmeg or cinnamon: This will add a festive touch and enhance the flavor of the eggnog.
Conclusion:
Eggnog is a delicious and festive holiday drink that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make your own delicious eggnog at home. So next time you're looking for a special holiday treat, be sure to give eggnog a try.
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