FRENCH BREAKFAST PUFFS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 puffs
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
- In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
- Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
- To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
- Dip the warm muffins in the butter, coating thoroughly.
- Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!
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Dauda Opeyemi
[email protected]These breakfast puffs are the perfect way to start a special occasion breakfast.
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[email protected]I love the fact that these breakfast puffs can be frozen. I can make a batch and then reheat them throughout the week for a quick and easy breakfast.
Md Rohidul
[email protected]These breakfast puffs are the perfect way to use up leftover ham.
Henry Achuziam
[email protected]I'm so glad I found this recipe. These breakfast puffs are a lifesaver on busy mornings.
Astha Gogia
[email protected]These breakfast puffs are the perfect way to start a lazy weekend morning.
Lyndon Tongs
[email protected]I love the crispy exterior and the soft and fluffy interior of these breakfast puffs.
Zen Sparkles
[email protected]These breakfast puffs are the perfect size for a quick and easy snack.
Imran Md.imranvjj
[email protected]I love the way these breakfast puffs smell when they are baking. They fill the house with a delicious aroma.
Sneha Jahan
[email protected]These breakfast puffs are so easy to make, even my kids can help.
S R
[email protected]I love the fact that these breakfast puffs are made with whole wheat flour. They are a healthy and delicious way to start the day.
Mia Kitio
[email protected]These breakfast puffs are the perfect way to use up leftover cheese and bread.
Pemba lopchan Tamang
[email protected]I'm so glad I found this recipe! These breakfast puffs are now a staple in my house.
Pratima Sharma
[email protected]These breakfast puffs are perfect for a party. They are easy to make and they can be served hot or cold.
Xris McLeain
[email protected]I love that these breakfast puffs can be made ahead of time. I made a batch on Sunday and reheated them throughout the week for a quick and easy breakfast.
Owen DiGiovanni
[email protected]These breakfast puffs are so versatile. I have made them with different fillings and they are always delicious.
Fred Hidalgo Pascua
[email protected]I'm not a big breakfast person, but these puffs were so good that I ate two of them! They are the perfect way to start the day.
Noor gulab Afridi
[email protected]These are the best breakfast puffs I have ever had! I love the combination of the sweet and savory flavors.
Shaun Rupondo
[email protected]I made these for my family this morning and they were a hit! Everyone loved them. They are so light and fluffy.
mobiles trailer-
[email protected]These breakfast puffs were so easy to make and they turned out so delicious! I used a mini muffin tin and they were the perfect size. I will definitely be making these again.