Best 2 Effortless Rustic Bread Recipes

Are you craving a fragrant, crusty loaf of rustic bread without the hassle of complicated techniques and long proofing times? Look no further! Unlock the secrets to effortless rustic bread with our carefully curated collection of recipes that yield a flavorful and authentically textured loaf. From beginner-friendly one-bowl recipes to sourdough variations, we have something for every baker. So, gather your pantry staples, prepare your baking tools, and let's embark on a journey to create a perfect rustic bread that will delight your senses and leave you feeling like a true artisan.

Let's cook with our recipes!

RUSTIC BREAD RECIPE

Rustic Bread Recipe image

A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!

Provided by ShelfCooking.com

Categories Side Dish

Time 2h

Number Of Ingredients 5

Ingredients

3 cups warm water
2 ¼ tsp (1 pkg) active dry yeast
1 Tbsp sugar
6 cups (750 g) flour
3 tsp salt

Steps:

Mix water, yeast, and sugar in a large mixing bowl or stand mixer. Let sit for about 5 minutes until bubbly.
Add flour and salt. Mix until combined into a soft dough. (The dough should be slightly sticky to the touch, but not so that much comes off on your hands. If it's too sticky to handle, add ¼ cup flour at a time.)
Cover loosely with plastic wrap and kitchen towel. Let rise for 1-3 hours, if possible! I've run out of time before and let it rise for only 30-60 mins and it still works, but the longer, the better!
Preheat oven to 450°F and put a pizza stone or flipped-over cookie sheet in the oven to heat up.
Fill a baking dish with 2 inches of water and place on the bottom rack to create steam for an extra crispy crust.
Sprinkle flour on the counter, turn out the dough, fold on itself, divide in half and form it into 2 balls. Don't knead or handle it more than you need to. Add a little flour if it's too sticky.
Cut an X shape on the top of the balls with a sharp knife.
Place on a lightly floured pan, then place on top of the hot pizza stone or cookie sheet.
Bake for about 25-30 minutes or until golden brown and cooked through.

EFFORTLESS RUSTIC BREAD

Effortless Rustic Bread image

This is the easiest recipe for rustic bread I've ever seen. Luckily it is also the yummiest. Feel free to halve the recipe if you only want one loaf, but beware: it's so addictive you may wish you'd just baked both loaves.

Provided by amyw

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 6h15m

Yield 20

Number Of Ingredients 5

Ingredients

3 cups warm water
1 ½ tablespoons active dry yeast
1 ½ tablespoons coarse salt
6 ½ cups all-purpose flour
½ cup cornmeal

Steps:

Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.
Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife. Allow loaves to double in size, 30 to 60 minutes.
Preheat oven to 425 degrees F (220 degrees C). Place loaves on a baking sheet.
Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 33.7 g, Fat 0.5 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 0.1 g

Tips:

Use a Dutch oven or a baking dish with a lid to create a steamy environment that helps the bread rise and develop a crispy crust.
Make sure to let the dough rise in a warm place, such as a turned-off oven with the light on, for at least an hour or until it has doubled in size.
Don't overwork the dough, as this can make the bread tough.
Use a combination of bread flour and all-purpose flour to create a chewy, flavorful loaf.
Add a variety of seeds, grains, or herbs to the dough for extra flavor and texture.
Bake the bread at a high temperature for the first 15 minutes to create a crispy crust, then reduce the temperature to finish baking.
Let the bread cool completely before slicing and serving.

Conclusion:

Creating a delicious and rustic loaf of bread at home is a rewarding experience that can be enjoyed by bakers of all skill levels. By following the tips and recipes provided in this article, you can create a loaf of bread that is both beautiful and delicious. Whether you prefer a classic white loaf, a hearty whole wheat loaf, or a flavorful herb-infused loaf, there is a recipe here to suit your taste. So get creative, experiment with different ingredients, and enjoy the process of making your own homemade bread.