Best 2 Egg And Cheese Puffs Recipes
Creating light, fluffy egg and cheese puffs is a delightful culinary endeavor that can impress family and friends alike. These delectable treats combine the richness and creaminess of eggs and cheese with the crispy, airy texture of baked pastry. With just a handful of ingredients and a few simple steps, you can master the art of egg and cheese puffs, whether you are a seasoned chef or a novice in the kitchen. Join us as we explore the world of egg and cheese puffs, unlocking the secrets to achieving perfect golden-brown morsels every time.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND CHEESE EGG PUFFS
A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.
Provided by Chef Buggsy Mate
Categories Breakfast
Time 1h10m
Yield 30 puffs, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
- In same skillet brown and crumble the sausage. Drain well on paper towels.
- In a large bowl, combine the flour, baking powder and salt.
- In another bowl, combine eggs and cheeses.
- Melt remaining butter; add to egg mixture.
- Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
- Fill greased muffin cups three-fourths full.
- Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
- Carefully run a knife around the edge of each muffin cup before removing.
EGG AND CHEESE PUFFS
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer.
Provided by Karen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 14h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 3.4 g, Cholesterol 120.2 mg, Fat 21 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 10.1 g, Sodium 550.3 mg, Sugar 0.6 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be sure to whisk the eggs and milk together until they are well combined.
- Grate the cheese finely so that it melts evenly.
- Use a non-stick skillet or griddle to prevent the puffs from sticking.
- Cook the puffs over medium heat so that they have time to cook through without burning.
- Serve the puffs immediately with your favorite toppings.
Conclusion:
Egg and cheese puffs are a delicious and versatile breakfast, lunch, or snack option. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. Whether you prefer them plain or topped with your favorite fixings, egg and cheese puffs are sure to be a hit. Give them a try today and see for yourself how delicious they are!
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