ITALIAN ROAST WITH ALFREDO POTATOES
This hearty meal is a great way to start the week. And since most of the work is done by the slow cooker, you'll have very little to do for a satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings plus leftovers.
Number Of Ingredients 14
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the gravy mix, dressing mix and water; pour over roast. Top with peppers and onion. Cover and cook on low for 6-8 hours or until meat is tender., Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Meanwhile, remove roast and cut a portion of the meat into cubes, measuring 3 cups; cover and save for another use. Slice the remaining beef and keep warm. , Skim fat from cooking juices if necessary; pour into a large saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain potatoes; mash with Alfredo sauce, butter and pepper. Sprinkle with chives. Serve with sliced beef and gravy.
Nutrition Facts : Calories 707 calories, Fat 36g fat (15g saturated fat), Cholesterol 144mg cholesterol, Sodium 1492mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 6g fiber), Protein 42g protein.
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Thomas Barnes
[email protected]Loved this recipe! The roast was so tender and the potatoes were crispy on the outside and fluffy on the inside. The Alfredo sauce was the perfect finishing touch. Will definitely be making this again.
Sagar Raj dami
[email protected]This was a great recipe! The roast was cooked perfectly and the potatoes were delicious. I'll definitely be making this again.
Aashar Bhatti
[email protected]I made this dish for my family last night and they loved it! The roast was tender and juicy, and the potatoes were crispy and flavorful. The creamy Alfredo sauce was the perfect finishing touch. This is definitely a keeper!
Riaz Ahmad Hasan
[email protected]This is a great recipe for a special occasion dinner. The roast is always a crowd-pleaser, and the Alfredo potatoes are the perfect side dish. I highly recommend this recipe.
TALAL GAMING
[email protected]This was my first time making Italian roast with Alfredo potatoes, and it turned out great! The roast was cooked perfectly and the potatoes were creamy and delicious. I'll definitely be making this again.
abnet kassawu
[email protected]I love this recipe! The roast is always tender and juicy, and the Alfredo potatoes are the perfect side dish. I've made this dish several times and it's always a hit.
Sudeep Darlami926
[email protected]This recipe was easy to follow and the results were delicious! The roast was cooked evenly and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this again.
zuilkfui suilkfui
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roast and the potatoes. I'll definitely be making this again for my next party.
rajih afendi
[email protected]The flavors in this dish were amazing! The roast was so tender and the Alfredo sauce was creamy and rich. The potatoes were the perfect side dish. I'll definitely be making this again soon.
Nthati Nthati
[email protected]I tried this recipe last night and it was a hit with my family! The roast was cooked to perfection and the Alfredo potatoes were a great side dish. I'll definitely be making this again.
Abdoul Habou Matawa
[email protected]This Italian Roast with Alfredo Potatoes was an absolute delight! The roast was tender and juicy, and the potatoes were crispy and flavorful. The creamy Alfredo sauce brought everything together perfectly. A definite keeper!