Best 2 Egg And Hash Brown Pie Recipes
Are you looking for a quick and easy breakfast that will keep you full and satisfied until lunchtime? Egg and hash brown pie is the perfect breakfast or brunch dish, and it's just simple enough for a busy weeknight meal. Best of all, you can use frozen hash browns to make it even easier!
Let's cook with our recipes!
EGG AND HASH BROWN PIE
Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.
Provided by HSTR
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
- Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 12 g, Cholesterol 147.3 mg, Fat 17 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 360.9 mg, Sugar 1.2 g
BACON AND EGG HASH BROWN PIE
Ready, Set, Cook! Special Edition Contest Entry: A recipe you can serve for breakfast, brunch or even dinner by adding your favorite tossed green salad with a fresh vinaigrette and perhaps a slice of crusty bread!
Provided by CharleneLC
Categories Potato
Time 1h10m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 9" pie plate with cooking spray. Heat oil in a 12" nonstick skillet on medium high heat. Add potatoes the skillet with ½ tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.
Nutrition Facts : Calories 330.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 192.4, Sodium 1292.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.9, Protein 21.9
Tips:
- Use fresh, high-quality ingredients: Fresh eggs, crispy hash browns, and flavorful cheese will make all the difference in the final dish.
- Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center. Overcooked eggs will be rubbery and tough.
- Use a non-stick skillet: This will help to prevent the eggs and hash browns from sticking to the pan.
- Season the eggs and hash browns well: Salt, pepper, and garlic powder are all good options. You can also add other spices or herbs to taste.
- Top the pie with your favorite cheese: Cheddar, mozzarella, and Parmesan are all popular choices.
- Bake the pie until the cheese is melted and bubbly: This usually takes about 15-20 minutes.
- Let the pie cool slightly before serving: This will help to prevent the eggs from running out of the pie.
Conclusion:
Egg and hash brown pie is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. With a few simple tips, you can make sure that your egg and hash brown pie turns out perfectly every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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