Best 6 Egg And Salad Cream Sandwich Filler Recipes
Welcome to the world of culinary delights, where taste buds rejoice at the mention of a delectable sandwich. And when it comes to sandwiches, few can resist the classic combination of egg and salad cream. In this article, we embark on a journey to uncover the secrets behind creating the perfect egg and salad cream sandwich filler – a symphony of flavors that will elevate your sandwich game to new heights. We'll explore the ideal ratio of boiled eggs to creamy salad cream, the art of seasoning for a harmonious balance of flavors, and the finishing touches that transform a humble sandwich into a culinary masterpiece. So, grab your apron and join us as we embark on this culinary adventure!
Here are our top 6 tried and tested recipes!
CREAMY EGG SALAD SANDWICHES
My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour. , Spread 1/2 cup onto four slices of bread. Cover with remaining bread.
Nutrition Facts : Calories 437 calories, Fat 26g fat (11g saturated fat), Cholesterol 358mg cholesterol, Sodium 804mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.
EGG SALAD (SANDWICH FILLING)
Make and share this Egg Salad (Sandwich Filling) recipe from Food.com.
Provided by vintagenovelty
Categories Lunch/Snacks
Time 14m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
- Drain, and submerge into ice-cold water to stop the cooking process.
- Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
- (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
- Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
- On one slice of bread, spread about 1/3 of egg mixture.
- Top with a leaf of lettuce, then a slice of tomato.
- Continue until all filling is used up.
Nutrition Facts : Calories 316.3, Fat 13.4, SaturatedFat 3.8, Cholesterol 373.8, Sodium 489.4, Carbohydrate 30.7, Fiber 2.2, Sugar 5.4, Protein 17.2
EGG AND SALAD CREAM SANDWICH FILLER
This may sound strange to some but tastes great! Spread over buttered bread for a tasty sandwich or simple buttered toast. Salad cream can also be substituted for mayo or butter.
Provided by Kellogs
Categories Breakfast
Time 10m
Yield 1 person, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and serve either on bread or toast.
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Hard-boil your eggs perfectly by placing them in a single layer in a saucepan, covering them with cold water, and bringing them to a boil. Then, remove the pan from the heat, cover it, and let the eggs stand in the hot water for 10-12 minutes. Drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
- Mash the eggs with a fork or potato masher until they are finely chopped.
- Use a good quality mayonnaise for the best flavor. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of fillers or additives.
- Add a bit of mustard powder or Dijon mustard to the salad cream for a little extra flavor.
- Season the egg and salad cream mixture with salt and pepper to taste.
- Spread the egg and salad cream mixture on your favorite bread or crackers. You can also use it as a filling for sandwiches, wraps, or deviled eggs.
- Garnish your egg and salad cream sandwiches with fresh herbs, such as chives, parsley, or dill.
Conclusion:
Egg and salad cream sandwiches are a classic British comfort food that are perfect for a quick and easy lunch or snack. They are made with a simple mixture of hard-boiled eggs, salad cream, and mayonnaise, and can be served on your favorite bread or crackers. With a few simple tips, you can make the best egg and salad cream sandwiches that are sure to please everyone.
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