With its humble origins as a classic British breakfast, egg and soldiers has captured the hearts and palates of people around the world. The combination of creamy eggs and crispy toast, also known as "dippy eggs and toast," provides a simple yet satisfying meal. Whether you prefer soft-boiled or hard-boiled eggs, this delightful dish offers a delicious and versatile start to your day. Join us as we embark on a culinary journey to discover the best recipes for egg and soldiers. From traditional methods to innovative twists, let us guide you through the art of creating the perfect egg and soldiers experience.
Check out the recipes below so you can choose the best recipe for yourself!
EGG CUPS AND BACON SOLDIERS RECIPE BY TASTY
Here's what you need: pre-sliced sandwich bread, streaky bacon, butter, salt, pepper
Provided by Evelyn Liu
Categories Breakfast
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 190°C (375°F).
- Cut the crusts off the bread.
- Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
- Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
- Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
- At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
- Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
- Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
- Dip and Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
EGG AND SOLDIERS
Make and share this Egg and Soldiers recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- toast bread.
- butter.
- cut in half then into 4 strips(rectangles).
- boil the egg. 3 minutes for soft and 6 minutes is hard.
- place in an egg cup.
- tap the top of with a knife or spoon.
- serve.
- make sure you dip the soldiers in the runny egg.
- kids will love it.
Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2
EGG AND VEGEMITE SOLDIERS
I grew up with vegemite soldiers, my grandmother made them for my mum, my mum used to make them for me, and then I made them for my kids, and I guess it's just one of those things that will continue. I still love this recipe every now and then and so do my teenage kids and DH. Yes we are all Happy Little Vegemites here!!!! And of course it goes without saying the spread MUST be vegemite........NO alternatives !!!!
Provided by Tisme
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
- Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.
Tips:
- Use fresh, high-quality eggs for the best flavor and texture.
- Bring the eggs to room temperature before cooking to ensure even cooking.
- Cook the eggs gently over low heat to prevent the whites from becoming tough.
- Use a non-stick pan or well-greased pan to prevent the eggs from sticking.
- Season the eggs with salt and pepper to taste.
- Serve the eggs immediately with your favorite toast soldiers.
Conclusion:
Egg and soldiers is a classic breakfast dish that is simple to make and enjoyed by people of all ages. With just a few ingredients and a little bit of time, you can create a delicious and satisfying meal that will help you start your day off right. Whether you prefer your eggs soft-boiled, hard-boiled, or somewhere in between, there is an egg and soldiers recipe out there for you. So next time you're looking for a quick and easy breakfast idea, give egg and soldiers a try. You won't be disappointed!
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