CRAN-APRICOT PORK CHOPS
The bright jewel colors of cranberries and apricots make these chops something special and reflect the stunning fall foliage in Vernon, Connecticut, writes Dora SantoChristo. A splash of wine lends a lovely warm aroma as they cook.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle both sides of pork chops with salt and pepper. Place on a broiler pan coated with cooking spray. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., Meanwhile, in a small nonstick skillet, saute the apricots, cranberries and onion in butter for 4-5 minutes or until tender. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Serve with pork chops.
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mohamed mufariz
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork chops are delicious and the sauce is amazing.
21 Maejor
[email protected]The pork chops were a bit dry. I think I overcooked them.
Hareem Hareem Fatima
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the sauce.
Harley Hill
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the pork chops are always cooked perfectly.
Alishan Durrani
[email protected]This dish is a great way to use up leftover cranberries and apricots. It's also a quick and easy meal to make.
Felicia Buckner
[email protected]I love this recipe! The pork chops are always so moist and flavorful. I usually serve it with rice and vegetables.
Ekhone Ahmed Ekon
[email protected]This recipe is a keeper! The pork chops were tender and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Kushtrim Ismajli
[email protected]I made this dish last night and it was so easy to follow. The pork chops turned out juicy and flavorful. I will definitely be making this again.
Kaka Gudu
[email protected]These pork chops were a hit with my family! The combination of cranberries, apricots, and pork was delicious, and the chops were cooked perfectly. I will definitely be making this dish again.