Best 3 Egg Bake Freezable Breakfast Recipes

If you're looking for a quick and easy way to start your day, egg bake freezable breakfasts are the perfect solution. With their ability to be made ahead of time and frozen, they offer convenience and flexibility, making them ideal for busy families and individuals. With a variety of ingredients to choose from, you can customize your egg bake to suit your tastes and preferences, ensuring a delicious and satisfying breakfast every time. From classic bacon and cheese to hearty vegetables and flavorful herbs, the possibilities are endless. Follow along as we explore the best recipes for egg bake freezable breakfasts, so you can enjoy a nutritious and delicious start to your day.

Let's cook with our recipes!

BREAKFAST BAKE

Breakfast Bake image

This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. -Kim Weave, Olathe, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 2 casseroles (6 servings each).

Number Of Ingredients 12

Ingredients

4-1/2 cups seasoned croutons
2 cups shredded cheddar cheese
1 medium onion, chopped
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
8 large eggs
4 cups whole milk
1 teaspoon salt
1 teaspoon ground mustard
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled

Steps:

Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

Nutrition Facts : Calories 271 calories, Fat 16g fat (8g saturated fat), Cholesterol 177mg cholesterol, Sodium 691mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

EGG BAKE (FREEZABLE) BREAKFAST

Egg Bake (Freezable) Breakfast image

Make and share this Egg Bake (Freezable) Breakfast recipe from Food.com.

Provided by WiGal

Categories One Dish Meal

Time 1h5m

Yield 2 casseroles, 8 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups seasoned croutons
2 1/2 cups cheddar cheese, shredded
1/2 cup onion, chopped
1/4 cup red bell pepper, minced
4 ounces green chilies, minced drained
9 eggs
3 cups milk
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
12 slices cooked bacon, crumbled

Steps:

Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
In bowl, combine eggs, milk, garlic salt, and pepper.
Slowly pour liquid over crouton/veggie mixture.
Top with bacon.
Cover and freeze one casserole for up to 3 months.
Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 462.5, Fat 29.6, SaturatedFat 14.1, Cholesterol 273.9, Sodium 867.9, Carbohydrate 22.2, Fiber 1.6, Sugar 2.7, Protein 26.2

THE BEST BREAKFAST EGG BAKE

The Best Breakfast Egg Bake image

Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.

Provided by Food Network Kitchen

Categories main-dish

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

Nonstick cooking spray
1 pound bulk breakfast sausage
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon ground mustard seed
1 teaspoon garlic salt
1/2 teaspoon kosher salt
12 large eggs
1/2 teaspoon freshly cracked black pepper
2 cups frozen shredded hash browns, thawed
4 ounces mild Cheddar, grated (about 1 cup)
4 ounces Colby Jack, grated (about 1 cup)
1/2 medium red bell pepper, finely diced (about 1/2 cup)
4 scallions, thinly sliced (about 1/2 cup)
One 8-ounce tube crescent rolls

Steps:

Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

Tips:

Use fresh ingredients whenever possible. Fresh eggs, milk, and vegetables will produce the best-tasting egg bake.
Don't be afraid to experiment with different ingredients. You can add cooked bacon, sausage, ham, or cheese to your egg bake. You can also add chopped vegetables, such as spinach, broccoli, or bell peppers.
Make sure to grease your baking dish before pouring in the egg mixture. This will help prevent the egg bake from sticking to the pan.
Bake the egg bake at 350 degrees Fahrenheit for 30-35 minutes, or until it is set. You can check to see if the egg bake is done by inserting a toothpick into the center. If the toothpick comes out clean, the egg bake is done.
Let the egg bake cool for a few minutes before serving. This will help it hold its shape.

Conclusion:

Egg bakes are a delicious and easy way to start your day. They are perfect for busy mornings or for weekend brunches. You can make egg bakes ahead of time and freeze them, so they are a great option for meal prep. With so many different variations to choose from, there is sure to be an egg bake recipe that everyone will enjoy.