STUFFED VEAL BREAST
This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so that the breast does not dry out during cooking. The original recipe calls for sweet pork sausages, but I like to use flavored chicken sausages, such as spiced apple or feta and spinach.
Provided by threeovens
Categories Veal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F; rub the inside of a mixing bowl with the garlic, then chop it and add to the bowl.
- Stir in egg, 3 tablespoons wine, salt, pepper, and nutmeg; mix in parsley, bread crumbs, and sausage.
- Stuff the pocket of the veal breast, gently pressing it into the corners; truss pocket closed with small skewers.
- Lay the bacon or pancetta in the bottom of your braising pan, cover with shallot, and lay the veal on top; cover, and cook on the stove top, on low heat, until the bacon sweats and the shallot softens, about 15 minutes.
- Add 1/2 cup of wine and bring to a simmer; let reduce until their is just a film of liquid remaining in the pan.
- Add 1/2 cup broth and reduce again; add in remaining broth to just cover 3/4 of the meat.
- Cover pan with parchment paper, then the lid, and place in oven until fork tender, about 2 hours.
- Remove lid and parchment, then baste meat with pan juices to form a glaze; return to oven for 5 minutes, then repeat.
- Remove from oven and let cool in liquid; slice and serve warm with cooking juices (can also be chilled and served cold).
Nutrition Facts : Calories 134, Fat 7.2, SaturatedFat 2.6, Cholesterol 46.7, Sodium 300.1, Carbohydrate 4.2, Fiber 0.2, Sugar 0.5, Protein 8.3
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Saharernafeg
[email protected]This was a bit too complicated for me, but I think an experienced cook would be able to handle it.
abubakari Alhassan
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves veal.
Lynnette Wangari
[email protected]This was a delicious and impressive dish! I will definitely be making it again.
Raja Ghafar
[email protected]I'm not a fan of the way this recipe uses veal, but I think it could be good with a different type of meat.
Florinita Ion
[email protected]This recipe was a bit too salty for my taste.
Krysty
[email protected]The veal was a bit tough, but the stuffing was delicious.
dodoo Samuel
[email protected]I would definitely recommend this recipe to anyone who loves veal. It was a delicious and memorable meal.
Bahati
[email protected]This was my first time cooking veal and it turned out great! Thanks for the recipe!
manel dina
[email protected]I'm not a big fan of veal, but I have to admit that this recipe was pretty good. The stuffing was especially flavorful.
Muqadas Shirdil
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler veal recipe next time.
dailymeherpur times
[email protected]The stuffing was a bit bland for my taste, but overall this was a good recipe.
Lauren Jefferson
[email protected]I made this for my husband's birthday and he loved it! He said it was the best veal dish he's ever had.
Jit Rajbanshi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
FAITH KIPKEMOI
[email protected]I followed the recipe exactly and it turned out perfectly. The veal was cooked to perfection and the stuffing was moist and flavorful.
Sultan Khalisha
[email protected]This stuffed veal breast recipe was a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and aromatic.