Best 2 Egg Biscuit Bake Recipes
The irresistible egg biscuit bake is a delectable culinary creation that tantalizes taste buds with its fluffy, buttery biscuits nestled in a creamy, savory egg mixture. This quintessential breakfast casserole is a delightful way to start the day or indulge in a brunch feast. With endless variations and customizable toppings, the egg biscuit bake is a versatile dish that can cater to any palate, promising a symphony of flavors and textures in every bite. Whether you prefer classic Southern comfort food or a modern twist on a timeless recipe, this article will guide you through the culinary journey of crafting the perfect egg biscuit bake that will leave you craving more.
Here are our top 2 tried and tested recipes!
BISCUIT EGG BAKE
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients," relates Jenny Flake of Gilbert, Arizona. "Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love." Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
Provided by Taste of Home
Time 1h
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish. , In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 18g fat (8g saturated fat), Cholesterol 235mg cholesterol, Sodium 877mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
EGG BISCUIT BAKE
Steps:
- Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas. , Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently. , Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut in half. Place with cut side down around outer edge of dish. , Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean and biscuits are golden brown.
Nutrition Facts : Calories 486 calories, Fat 26g fat (13g saturated fat), Cholesterol 405mg cholesterol, Sodium 1347mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- For a richer flavor, use heavy cream or half-and-half instead of milk.
- Add 1/2 cup of shredded cheddar cheese or mozzarella cheese to the egg mixture for a cheesy bake.
- For a vegetarian option, use crumbled tofu or tempeh instead of meat.
- Serve with your favorite sides, such as hash browns, roasted potatoes, or a green salad.
- To make ahead, prepare the egg mixture and biscuit topping up to 24 hours in advance. Store the egg mixture in the refrigerator and the biscuit topping in a covered container at room temperature. When ready to bake, preheat the oven and assemble the bake.
Conclusion:
The egg biscuit bake is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With endless variations and customization options, there's something for everyone to enjoy. Whether you prefer a classic egg and sausage bake or a more creative vegetarian version, this recipe is sure to become a family favorite.
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