TAGLIATELLE WITH MUSHROOMS AND ASPARAGUS
For this Italian pasta dish, make sure to pick thin green asparagus spears, so you can easily stir-fry them in a pan without blanching first.
Provided by miche
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove the tough ends of the asparagus spears and chop into 1-inch pieces. Reserve the tips.
- Heat 1 tablespoon oil in a large pot over medium-low heat and cook garlic until light golden, 1 to 2 minutes. Add asparagus pieces and cook over medium heat, stirring often, until softened, about 5 minutes. Stir in mushrooms and coat well with oil. Pour in wine and cook until liquid evaporates, about 4 minutes. Add reserved asparagus tips and cook for 2 minutes. Discard garlic and season sauce with salt and pepper.
- In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook tagliatelle at a boil until tender yet firm to the bite, about 8 minutes. Drain, reserving some of the cooking water.
- Add tagliatelle to pot with the sauce, toss, and cook everything over high heat for 30 seconds to 1 minute. Drizzle with remaining olive oil and add some cooking water to thin sauce. Distribute tagliatelle on serving plates and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 87.1 g, Cholesterol 5.5 mg, Fat 11.3 g, Fiber 4.9 g, Protein 19.6 g, SaturatedFat 2.6 g, Sodium 145.5 mg, Sugar 5.5 g
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Willis Bartlett
[email protected]I would not recommend this dish.
Bryan Mutinda
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Malak Jan
[email protected]The asparagus in this dish was a bit too tough. I think I would have preferred it to be cooked a little less.
Moaiz Jan
[email protected]The mushrooms in this dish were a bit too chewy for my liking. I think I would have preferred them to be cooked a little longer.
Phyllis Jardine
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Stephanie Herbert
[email protected]This dish was a little too rich for my taste. I think I would have preferred a lighter sauce.
Mehroo king Vlogs
[email protected]I'm not a huge fan of asparagus, but I really enjoyed it in this dish. The sauce helped to balance out the bitterness of the asparagus.
Ayasmin Aqter
[email protected]I used shiitake mushrooms in this dish and they were delicious. I think they added a really nice earthy flavor.
MD FIROZ
[email protected]The asparagus in this dish was cooked perfectly. It was still slightly crunchy, but not too raw.
Umer JAVED
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Carol Ceruti
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rana Rajpoot
[email protected]I've made this dish several times and it always turns out great. I like to add a little bit of white wine to the sauce for extra flavor.
Tiffany Sherratt
[email protected]This is one of my favorite pasta dishes. It's so simple to make, yet it's always delicious.
SI SAHIN
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy shallots on top.
Richard Corkan
[email protected]I love the combination of mushrooms and asparagus in this dish. The flavors complement each other perfectly. I also appreciate that the recipe is relatively easy to follow.
Camila Alexandra
[email protected]This tagliatelle dish was a hit with my family! The mushrooms and asparagus were cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.