Best 3 Egg Burrito Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Omelets are a delicious and classic breakfast dish, but when you're on the go, they can be difficult to prepare and eat. However, with egg burritos, you can enjoy the same great flavor and convenience of an omelet, all wrapped up in a portable tortilla. Whether you're a seasoned breakfast burrito aficionado or a newcomer to the wonders of this dish, this article will guide you through the process of creating the perfect egg burrito recipe to jumpstart your day.

Here are our top 3 tried and tested recipes!

BACON & SAUSAGE EGG WRAPPED BREAKFAST BURRITO RECIPE BY TASTY



Bacon & Sausage Egg Wrapped Breakfast Burrito Recipe by Tasty image

Here's what you need: eggs, salt, shredded parmesan cheese, butter, shredded cheddar cheese, breakfast potato, sausage, bacon

Provided by Claire Nolan

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 8

2 eggs
salt, to taste
1 tablespoon shredded parmesan cheese
½ tablespoon butter
¼ cup shredded cheddar cheese
¼ cup breakfast potato, cooked
¼ cup sausage, cooked
1 ½ slices bacon, cooked

Steps:

  • In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
  • In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
  • Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
  • Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
  • Enjoy!

Nutrition Facts : Calories 552 calories, Carbohydrate 10 grams, Fat 41 grams, Fiber 0 grams, Protein 32 grams, Sugar 1 gram

AVOCADO AND EGG BREAKFAST BURRITO



Avocado and Egg Breakfast Burrito image

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.

Provided by *Sherri*

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 2

Number Of Ingredients 9

2 (10 inch) flour tortillas
1 tablespoon butter
4 medium eggs
1 cup shredded mild Cheddar cheese
1 Hass avocado - peeled, pitted, and sliced
1 small tomato, chopped
1 small bunch fresh cilantro, chopped, or to taste
1 pinch salt and ground black pepper to taste
1 dash hot sauce, or to taste

Steps:

  • Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
  • Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.

Nutrition Facts : Calories 862.8 calories, Carbohydrate 48.5 g, Cholesterol 459.7 mg, Fat 58.9 g, Fiber 9.9 g, Protein 38.3 g, SaturatedFat 24.8 g, Sodium 1161.3 mg, Sugar 4.5 g

AVOCADO, CREAM CHEESE, AND EGG BURRITO



Avocado, Cream Cheese, and Egg Burrito image

A tasty vegetarian meal or snack: creamy and delicious, quick and easy.

Provided by Kelly

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 20m

Yield 2

Number Of Ingredients 6

1 avocado, peeled and pitted
2 tablespoons cream cheese, softened
2 flour tortillas
1 teaspoon vegetable oil, or as needed
3 eggs
salt and ground black pepper to taste

Steps:

  • Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
  • Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

Nutrition Facts : Calories 498 calories, Carbohydrate 36.8 g, Cholesterol 295 mg, Fat 33 g, Fiber 8.4 g, Protein 16.8 g, SaturatedFat 8.9 g, Sodium 466.7 mg, Sugar 1.3 g

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and eggs will give your egg burrito the best flavor.
  • Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them just until they are set.
  • Use a large tortilla: This will give you plenty of room to fill your burrito with your favorite ingredients.
  • Layer the ingredients evenly: This will help to ensure that every bite of your burrito is packed with flavor.
  • Wrap the burrito tightly: This will help to keep the ingredients from falling out.
  • Serve the burrito immediately: Egg burritos are best enjoyed when they are hot and fresh.

Conclusion:

Egg burritos are a delicious and versatile breakfast option that can be easily customized to your liking. Whether you like them simple or loaded with your favorite toppings, egg burritos are sure to please everyone at the table. So next time you're looking for a quick and easy breakfast, give one of these recipes a try. You won't be disappointed!

Related Topics