BRAISED PORK LOIN CUTLETS WITH THYME-LEMON SAUCE
Steps:
- Place pork in 15 x 10 x 2-inch glass baking dish. Mix 2 tablespoons lemon juice, thyme, lemon peel and garlic in small bowl. Rub mixture over both sides of chops. Cover and refrigerate at least 1 hour and up to 1 day.
- Transfer pork chops to baking sheet. Sprinkle each chop lightly with flour, then salt and pepper. Heat oil in large nonstick skillet over high heat. Working in batches, add pork to skillet and cook until brown, about 1 minute per side. Return all pork to skillet. Add milk and boil until pork is cooked through and sauce thickens slightly, about 1 minute. Transfer pork to platter. Whisk remaining 1 tablespoon lemon juice into sauce in skillet and stir to blend 30 seconds. Season with salt and pepper. Pour sauce over pork and serve.
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Shazil Mehmood
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork turned out great and the sauce was delicious. I will definitely be making this again.
rehana tryon
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Farhan Mukhtar
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Cathrine Joseph
[email protected]This dish is a great way to use up leftover pork loin. I usually make it with mashed potatoes and green beans, but it would also be good with rice or pasta.
David Mani
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I like to serve it with mashed potatoes and green beans.
Good Luck
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork turned out great and the sauce was delicious. I will definitely be making this again.
Jaida Savage
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Mr. Zain
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Crystal Mcpherson
[email protected]This dish is a great way to use up leftover pork loin. The meat is reheated in a flavorful sauce, and it's perfect for a quick and easy meal.
Crunchis Punchis
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was moist and tender, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Fiona Brekfis
[email protected]This recipe is easy to follow and the results are amazing. The pork was cooked to perfection and the sauce was so tasty. I will definitely be making this again.
Mobile Shop
[email protected]I've made this dish several times now, and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious. I like to serve it with rice or pasta.
Jay Ziel
[email protected]This braised pork loin cutlets recipe is a winner! The meat was tender and juicy, and the thyme-lemon sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my family.