Best 3 Egg Roll Bowl Recipes

Embark on a culinary journey to savor the delightful flavors of an egg roll in a bowl! This innovative dish combines the best of both worlds, offering the irresistible taste of an egg roll in a convenient and versatile bowl format. Discover how to transform simple ingredients into a symphony of textures and flavors, creating a satisfying meal that caters to your dietary preferences and taste buds. From classic pork and cabbage fillings to adventurous vegetarian variations, explore a world of endless possibilities and unleash your creativity in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

EGG ROLL BOWL

Egg Roll Bowl image

This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.

Provided by ComerCastIron

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 (16 ounce) package coleslaw mix
¼ cup soy sauce
¼ cup toasted sesame oil
1 tablespoon grated ginger
1 clove garlic, minced
1 tablespoon lemon zest
1 teaspoon chopped fresh cilantro

Steps:

Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 16.9 g, Cholesterol 74 mg, Fat 41 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 10.8 g, Sodium 1941.1 mg, Sugar 0.4 g

EGG ROLL NOODLE BOWL

Egg Roll Noodle Bowl image

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon sesame oil
1/2 pound ground pork
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
2 large carrots, shredded (about 2 cups)
4 ounces rice noodles
3 green onions, thinly sliced
Additional soy sauce, optional

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 652mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

SAUSAGE EGG ROLL IN BOWL

Sausage Egg Roll in Bowl image

Egg roll ingredients without the fried egg roll part.

Provided by Cara

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 27m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground pork sausage
6 cups coleslaw mix
2 carrots, peeled and grated
¼ cup chopped green onions
4 cloves garlic, minced
1 tablespoon low-sodium soy sauce
1 tablespoon sesame oil
2 tablespoons shelled sunflower seeds
1 tablespoon grated ginger root

Steps:

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 14.4 g, Cholesterol 50.4 mg, Fat 22.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 6.4 g, Sodium 792 mg, Sugar 0.7 g

Tips:

Prep your veggies in advance: Slicing and dicing your vegetables ahead of time will save you a lot of time and hassle when you're ready to cook.
Use a large skillet or wok: This will give you plenty of room to stir-fry your ingredients without overcrowding the pan.
Cook your ingredients in batches: If you're cooking a lot of vegetables, cook them in batches so that they don't steam instead of stir-frying.
Use a high heat: Stir-frying is a quick-cooking method, so you'll need to use a high heat to get the best results.
Don't overcrowd the pan: If you overcrowd the pan, the ingredients will steam instead of stir-fry.
Stir-fry your ingredients until they're tender-crisp: You don't want to overcook them, or they'll become mushy.
Add your sauce at the end: This will help to prevent the sauce from burning.
Serve your egg roll bowl immediately: This dish is best enjoyed fresh and hot.

Conclusion:

Egg roll bowls are a delicious, easy, and customizable meal. They're perfect for a quick weeknight dinner or a fun weekend lunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying egg roll bowl that the whole family will love. So next time you're looking for a new and exciting way to enjoy your favorite egg roll ingredients, give an egg roll bowl a try.