Best 3 Egg Salad Finger Sandwiches Recipes
Egg salad finger sandwiches are a classic party food that are both easy to make and delicious to eat. They are perfect for a picnic, a potluck, or a simple lunch at home. The key to making the best egg salad finger sandwiches is to use fresh, high-quality ingredients and to season the salad properly. With a few simple tips, you can make egg salad finger sandwiches that will be the hit of any party.
Check out the recipes below so you can choose the best recipe for yourself!
LINDA'S EGG SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS
Great for baby and bridal showers, graduations, or any other type of party or family get together. GREAT for weddings too! You can double or triple this recipe, and it works fine. The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #52286
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 2-3 doz. rolls
Number Of Ingredients 8
Steps:
- Put eggs in water, and make sure water is covering eggs. Add 1 teaspoons of salt to water. Cover, and bring to a boil.
- When water starts to boil, take off burner, and let sit for 15 minutes Drain water.
- Tap the eggs on the counter when you are ready to peel, to break the shell, and under cold running water, peel the egg. This helps the shell to come off easier.
- Mash eggs and whites, using a fork. Make sure there are no lg. pieces of egg white. Mash them good. Chill in the fridge.
- Meanwhile, add the mayonnaise and mustard together, and mix well. Add to the eggs, along with the onion and olives. If using shrimp, add at this time as well.
- Salt and pepper, to taste. Mix all well, and chill. (Be careful with the salt, as the olives and shrimp are salty).
- To Make Sandwiches:.
- Stuff with as much filling as you like, and top with a lettuce leaf.
- Cut sandwich, and serve.
- To Make Finger Rolls:.
- Stuff with as much filling as you like.
- Sprinkle with paprika, and top with a couple of olive slices on each one, if you really like olives.
EGG SALAD FINGER SANDWICHES
This egg filling is of coarse wonderful on any type of bread. I use President's Choice brand of salad seasoning or you can use McCormick's Salad Supreme. Please adjust all amounts to taste. Plan ahead the egg mixture needs to chill for a minimum of 5 hours before using. To make slicing the bread easier, freeze for about 20 minutes before filling. If you want you can double the amount of filling and use more than 2 tablespoons on each sandwich. Using the amounts listed in this recipe will give you 44 small finger sandwiches, you can make these hours in advance, cover and chill until ready to serve.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 5h
Yield 44 finger sandwiches
Number Of Ingredients 13
Steps:
- In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
- Lightly butter one side of the 22 slices slice of bread.
- Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
- Top with 11 slices of bread.
- Cut each sandwich into 4 finger sandwiches.
- Cover and chill if not serving right away.
PERFECT EGG SALAD FINGER SANDWICHES
Make and share this Perfect Egg Salad Finger Sandwiches recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
- Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.
Tips:
- For the best flavor, use fresh, hard-boiled eggs.
- Mash the eggs with a fork rather than a food processor to prevent them from becoming too smooth.
- Add a bit of mayonnaise, mustard, and celery to the egg salad for extra flavor.
- Season the egg salad with salt and pepper to taste.
- Use a variety of breads for your finger sandwiches, such as white bread, wheat bread, or rye bread.
- Cut the finger sandwiches into small pieces so that they are easy to eat.
- Serve the finger sandwiches with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing.
Conclusion:
Egg salad finger sandwiches are a classic party food that are easy to make and always a hit. They are perfect for any occasion, from a casual get-together to a formal event. With a few simple tips, you can make the best egg salad finger sandwiches that will impress your guests. So next time you are looking for a quick and easy party food, give egg salad finger sandwiches a try.
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