Best 2 Egg Salad From The River Belle Terrace Recipes

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Embark on a culinary journey to the heart of Disneyland Park, where the iconic River Belle Terrace beckons food enthusiasts to savor the flavors of the Wild West. As you step into this charming establishment, let the aroma of freshly baked bread and the gentle strumming of a banjo transport you to a bygone era. Discover the secrets behind the legendary Egg Salad from the River Belle Terrace, a dish that has captured the hearts and taste buds of generations of visitors. Get ready to embark on a culinary adventure as we delve into the secrets of this classic recipe, unlocking the magic of the River Belle Terrace and bringing a taste of the Wild West into your kitchen.

Let's cook with our recipes!

EGG SALAD FROM THE RIVER BELLE TERRACE



Egg Salad from the River Belle Terrace image

Make and share this Egg Salad from the River Belle Terrace recipe from Food.com.

Provided by mailbelle

Categories     < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

12 eggs, hard-boiled, peeled
1 cup mayonnaise
1 tablespoon mustard
1 teaspoon seasoning salt
1 teaspoon pepper
1 tablespoon fresh lemon juice

Steps:

  • Chop eggs to a medium-fine consistency.
  • Fold in mayonnaise and seasonings, mixing well.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 761.3, Fat 55.2, SaturatedFat 10.7, Cholesterol 764.4, Sodium 3667.3, Carbohydrate 34.3, Fiber 8.4, Sugar 8, Protein 36.8

RANCH EGG SALAD



Ranch Egg Salad image

Provided by Molly Yeh

Categories     main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 14

3/4 cup mayonnaise
1/4 cup Ranch dressing
2 teaspoons pickle brine, plus more as needed
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper, more if desired
Freshly ground black pepper
8 large eggs or equivalent, hard boiled, peeled
Matzo crackers, for serving
Persian cucumbers, quartered lengthwise, for serving
Radishes, halved, for serving
Watermelon radish, sliced, for serving
Snap peas, for serving
Carrots, trimmed and cut into sticks, for serving
Celery, trimmed and cut into sticks, for serving

Steps:

  • In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the flavor of your egg salad.
  • Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes. Drain the eggs and immediately transfer them to an ice bath to stop the cooking process.
  • Use a good mayonnaise. Mayonnaise is the key ingredient in egg salad, so it's important to use a good one. Look for a mayonnaise that is made with fresh, high-quality ingredients and has a smooth, creamy texture.
  • Add your favorite mix-ins. Egg salad is a versatile dish that can be customized to your liking. Some popular mix-ins include celery, onion, pickle relish, mustard, and paprika.
  • Chill the egg salad before serving. This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying egg salad that the whole family will enjoy.

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