Best 2 Egg Topped Biscuit Waffles Recipes

Foodies all around the world are looking for that perfect breakfast food to satisfy their morning cravings. Many turn to the combination of eggs and waffles. This article will explore and guide you in finding the best recipe for egg topped biscuit waffles. We'll look at different waffle recipes, waffle makers, and topping ideas to create a delicious and satisfying breakfast. Whether you're a fan of sweet or savory toppings, our comprehensive guide will help you discover the perfect egg topped biscuit waffle recipe to make your mornings brighter.

Let's cook with our recipes!

EGG-TOPPED BISCUIT WAFFLES

Egg-Topped Biscuit Waffles image

Breakfast for dinner is hot stuff at our house. As a mom, I like transforming an ordinary breakfast sandwich into something magical and kid-friendly. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 waffles.

Number Of Ingredients 7

Ingredients

1-1/2 cups biscuit/baking mix
3/4 cup shredded Swiss cheese
1/8 teaspoon pepper
1/2 cup 2% milk
4 large eggs
4 bacon strips, cooked and crumbled
Cubed avocado and pico de gallo, optional

Steps:

Preheat a four-square waffle maker. Place baking mix, cheese and pepper in a bowl. Add milk; stir just until moistened. Transfer to a lightly floured surface; knead gently four to six times. Pat or roll dough into an 8-in. square; cut into four 4-in. squares., Generously grease top and bottom grids of waffle maker. Place one portion of dough on each section of waffle maker, pressing an indentation in each for eggs., Break an egg over each biscuit; sprinkle with bacon. Close lid carefully over eggs; bake according to manufacturer's directions until biscuits are golden brown. If desired, top with avocado and pico de gallo.

Nutrition Facts : Calories 386 calories, Fat 20g fat (8g saturated fat), Cholesterol 215mg cholesterol, Sodium 802mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

BISQUICK® WAFFLES

Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

Tips:

Use a waffle maker with deep pockets to ensure the waffles are cooked evenly and the eggs stay in place.
Preheat your waffle maker according to the manufacturer's instructions to ensure it is hot enough to cook the waffles properly.
Use fresh eggs for the best flavor and texture.
Season the eggs with salt and pepper, or other seasonings of your choice, to taste.
Be careful not to overfill the waffle maker, as this can cause the waffles to overflow and make a mess.
Cook the waffles according to the manufacturer's instructions, or until they are golden brown and cooked through.
Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Egg-topped biscuit waffles are a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy. The combination of fluffy biscuit waffles and perfectly cooked eggs makes this dish a winner. So next time you're looking for a quick and tasty breakfast, give egg-topped biscuit waffles a try. You won't be disappointed!