WHITE-BEAN CHILI WITH CHICKEN
Not only is this white bean and chicken chili delicious served over rice with all the fixins' -- but it's also an unexpected and tasty burrito or quesadilla filling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 17
Steps:
- Set a skillet over high heat. Add chiles; toast, turning once, until browned on both sides, 2 minutes. Transfer to a bowl; cover with 1/2 cup hot water. Let sit 10 minutes.
- Transfer the pasilla chiles and the liquid to a food processor. Puree 1 minute.
- Set a saucepan over medium-high heat. When hot, coat with cooking spray. Add the onions, garlic, green chiles, and bay leaf. Cover, and cook, stirring occasionally, until the vegetables have softened and are slightly golden, about 10 minutes. Add the sugar, and cover. Cook until the vegetables are deeply golden, about 10 minutes.
- Add cinnamon, cumin, anise, coriander, and oregano. Cook, stirring occasionally, until spices begin to stick to pan, about 2 minutes. Add vinegar, and stir with a wooden spoon to dislodge any caramelized bits.
- Add stock; cover. Simmer 10 minutes. Add chicken; simmer until breasts have cooked through, about 12 minutes. Remove breasts; set aside until cool enough to handle, about 15 minutes. Continue simmering the stock.
- Shred chicken with fingers; return to pan. Add beans and salt; simmer 10 minutes. Serve.
Nutrition Facts : Calories 484 g, Cholesterol 45 g, Fat 7 g, Fiber 15 g, Protein 36 g, Sodium 1183 g
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Chase Morgan
[email protected]This chili is easy to make and packed with flavor. I love that it uses simple ingredients that I always have on hand. I also appreciate that it's a healthy and filling meal.
Tuhinahmed Tuhin
[email protected]This chili is delicious! The chicken is tender and flavorful, and the beans are creamy and filling. I love the addition of the spices, which give the chili a nice kick. I will definitely be making this again.
Nana Ama Yeboaa Nyim-Asare
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal for a cold night. The chili is thick and hearty, and it's packed with flavor.
Jammie Philpot
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. The chili is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Pak Creator
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and filling, and it's perfect served with rice or cornbread.
TopTamil Movies
[email protected]This chili is delicious and easy to make. I used canned chicken, and it was still very flavorful. I served it with cornbread and a salad, and it was a perfect meal for a cold night.
Shuvo Biswas
[email protected]I love this chili! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Bongi Ntloko
[email protected]This chili is a great way to use up leftover chicken. I had some roasted chicken that I shredded and added to the chili, and it was delicious. The chili is also very easy to make, and it's a great meal for a busy weeknight.
Khadija Zahra
[email protected]This chili is easy to make and packed with flavor. I used boneless, skinless chicken thighs, and they cooked perfectly in the chili. The beans were creamy and the spices were just right. I served it with some crusty bread and it was a delicious meal.
Gam Ton
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The flavors are well-balanced and the chicken is always tender. I like to add a bit of extra heat with some cayenne pepper, and I always serve it with a dollop of sour cream and
Alfonso Zepeda
[email protected]This white bean chili with chicken is a hearty and delicious meal that is perfect for a cold night. The chicken is tender and flavorful, and the beans are creamy and filling. I love the addition of the spices, which give the chili a nice kick. I serv