Best 2 Eggless Caesar Salad Recipes

Are you craving a creamy and flavorful salad that's easy to make without eggs? Look no further than eggless Caesar salad! This classic dish can be prepared in just a few simple steps. With its crisp romaine lettuce, savory croutons, and tangy dressing, it's sure to be a hit at your next gathering. Follow our guide to discover the best recipe for eggless Caesar salad, ensuring a delicious and satisfying meal that everyone will enjoy.

Here are our top 2 tried and tested recipes!

EGGLESS CAESAR SALAD

Eggless Caesar Salad image

Provided by Anne Burrell

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup grated Parmesan, plus a block for shaving
2 lemons, juiced
3 garlic cloves
2 tablespoons Dijon mustard
3 or 4 anchovy fillets
Extra-virgin olive oil
Kosher salt
3 to 4 slices day old rustic Italian bread, cut into 1/2-inch dice
2 hearts romaine lettuce

Steps:

In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. As the machine is running, drizzle in 1/2 to 3/4 cup olive oil. Let the machine run for another 15 seconds after the oil has incorporated. Season, to taste, with salt.
Coat a large saute pan generously with olive oil. Smash 2 garlic cloves and add them to the pan over medium heat. When the garlic cloves have become golden and are very aromatic remove them and discard, they have fulfilled their garlic destiny. Stir in the bread cubes, season with salt, to taste, and saute them until they have absorbed all of the oil and are crispy, but still slightly pliable.
Break apart the lettuce leaves. Swish them in cool water, then pat them dry. In a large bowl toss the leaves with the dressing. Arrange the leaves on serving plates and sprinkle with the garlic croutons. Shave some Parmesan over the salads and serve.

EGGLESS CAESAR SALAD DRESSING

EGGLESS CAESAR SALAD DRESSING image

Categories Garlic

Yield 6 Salads

Number Of Ingredients 10

Ingredients

2 hearts romaine lettuce
4 heaping tablespoons reduced fat mayonnaise
1 clove garlic, crushed
1 lemon, zested and juiced
2 tablespoons anchovy paste or anchovy filets
1/2 cup grated Parmigiano-Reggiano
2 teaspoons Worcestershire sauce
1 teaspoon of Dijon mustard
1 teaspoon coarse black pepper
3 tablespoons extra-virgin olive oil

Steps:

Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into a cuisinart and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the dressing with a spatula to a bowl or a portable plastic container.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
Choose a good quality mayonnaise: This is the base of your dressing, so it's important to use a good one.
Don't overdress your salad: A little dressing goes a long way. You can always add more if needed.
Use a variety of textures: This will make your salad more interesting to eat. Try adding some crunchy croutons, crispy bacon, or soft-boiled eggs.
Serve your salad chilled: This will help to keep the dressing from getting too oily.

Conclusion:

Eggless Caesar salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best eggless Caesar salad that will impress your friends and family.