Best 3 Eggless Coconut Ice Cream Recipes
Indulge your sweet cravings with the delectable flavor of eggless coconut ice cream, a delightful treat that offers a creamy and tropical twist to the classic frozen dessert. This delectable confection is a symphony of flavors, combining the rich, nutty taste of coconut with the refreshing sweetness of ice cream, all without the use of eggs. Whether you're lactose-intolerant, vegan, or simply seeking a lighter dessert option, this eggless coconut ice cream will surely satisfy your sweet tooth and transport you to a tropical paradise with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
EGGLESS COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits
Provided by Nana Lee
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
- Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
- NOTE:.
- If you bring the liquids to a simmer is makes a smother ice cream.
- Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
Nutrition Facts : Calories 352, Fat 25.8, SaturatedFat 18.7, Cholesterol 65.4, Sodium 49.9, Carbohydrate 29.3, Fiber 0.1, Sugar 25.8, Protein 2.5
MS PIGGIE'S QUICK COCONUT ICE CREAM
A quick and easy coconut ice cream recipe that anyone can make, it uses the most basic of ingredients. Adjust the sugar amount up or down by half according to your own taste. I happen to like mine a little on the sweet side.
Provided by Patrice Mspiggybaby Pilgrim
Categories Ice Cream
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.
- Freeze cream mixture in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 43.2 g, Cholesterol 43.8 mg, Fat 16.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 12.1 g, Sodium 34.3 mg, Sugar 41.8 g
COCONUT AND DATE ICE CREAM (HANDMADE AND EGGLESS)
This is how I make ice cream by hand. Do not have an ice cream maker. Try to use an alumninium tiffin or container as I find that they give the best results when the ice cream is made manually (freeze faster and better). You need to plan for this dish ahead as it takes 24 hours or more depending on when you find the time to beat it. I guess you can make it in an ice cream maker too, but I have no clue on time estimates then. :)
Provided by Girl from India
Categories Frozen Desserts
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Churn dates in a food processor with a little coconut milk.
- Dissolve the cornflour in 2 tblsps of coconut milk and set aside.
- Mix the balance coconut milk and sugar in a pan.
- Add the date paste and bring to a boil over medium heat.
- Add the cornflour paste when it comes to a boil.
- Reduce the flame and simmer for 2-3 minutes stirring.
- Keep aside to cool.
- Put the mix in an aluminium vessel and freeze for 6-7 hours or overnight.
- Take it out of the freezer and keep at room temperature.
- Beat cream over ice till light and fluffy.
- Beat the set ice cream too.
- Add the cream to this and mix well.
- Refreeze for 6-7 hours or overnight again.
Nutrition Facts : Calories 346.3, Fat 28.5, SaturatedFat 21.9, Cholesterol 45.7, Sodium 22.9, Carbohydrate 24.6, Fiber 1.5, Sugar 18.6, Protein 2.7
Tips:
- For a creamier texture, use full-fat coconut milk.
- If you don't have time to chill the coconut milk overnight, you can freeze it for 2-3 hours instead.
- To make the ice cream even more flavorful, add a teaspoon of vanilla extract or a pinch of salt.
- If you have an ice cream maker, you can use it to churn the ice cream according to the manufacturer's instructions.
- If you don't have an ice cream maker, you can freeze the ice cream mixture in a covered container for 4-5 hours, stirring it every 30 minutes to prevent ice crystals from forming.
- Once the ice cream is frozen, you can transfer it to a freezer-safe container and store it in the freezer for up to 2 weeks.
Conclusion:
Eggless coconut ice cream is a delicious and refreshing treat that can be enjoyed by people of all ages. It's easy to make, and it's a great way to use up leftover coconut milk. Whether you make it with an ice cream maker or without, you're sure to love this creamy and flavorful dessert.
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