SCRAMBLED EGGS WITH TOMATO, CHEDDAR AND CILANTRO
Make and share this Scrambled Eggs With Tomato, Cheddar and Cilantro recipe from Food.com.
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using whole eggs, whisk together with 2 Tbsp water until well blended, this is not necessary if using egg substitute.
- In large skillet over medium heat, warm the olive oil.
- Add onion and cook, stirring until golden, approximately 5 minutes.
- Increase the heat to high and add diced tomto, cilantro, 1/2 tsp salt and black pepper.
- Cook until tomato is heated through and any juices have evaporated, about 1 minute.
- Add eggs all at once, reduce heat to medium and cook without stirring, for 1 minute.
- Using spatula, stir the eggs from the edges of the pan toward center.
- Continue to cook and stir gently until eggs are almost cooked, but are still moist, about 3 minutes.
- Sprinkle with grated cheese and cook for 1 minute longer.
- Divide and serve on warmed plates.
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Yaqoob Khan44566
[email protected]I'm not a big fan of cilantro, but I still enjoyed these scrambled eggs. The tomato and cheddar were a great combination.
Farabi Yt
[email protected]These scrambled eggs were a bit too spicy for my taste.
Chegofatso Mmaswi
[email protected]I followed the recipe exactly and the scrambled eggs turned out perfectly. I'll definitely be making this again.
Saifi NiaZi
[email protected]I would have liked more cheese, but otherwise this recipe was great.
ARYAN AHMADI
[email protected]This recipe is a keeper! It's easy to make and the scrambled eggs are always fluffy and delicious.
Lutho69 Tofile59
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The tomato, cheddar, and cilantro added a nice twist to the classic dish.
Relebogile Magwentshu
[email protected]These scrambled eggs were a bit bland for my taste.
Wassim Lebbadi
[email protected]I love that this recipe uses fresh ingredients. It makes the scrambled eggs taste so much better.
Eric Huff
[email protected]Not bad, but not great.
Tokozani Duke Vilakazi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for brunch or a quick weeknight dinner.
GHOST GAMERZ
[email protected]These scrambled eggs were a hit with my kids! They loved the colorful veggies and the cheesy flavor.
Serenity Wilson
[email protected]I was a bit skeptical about the cilantro, but it really made the dish. I'll definitely be making this again.
MD Shakib Akndo
[email protected]Meh.
Ronan Carlin
[email protected]I'm a big fan of Tex-Mex flavors, so these scrambled eggs were right up my alley. They had just the right amount of spice and the cheese and cilantro added a nice touch of richness and freshness.
gamersq gamersq
[email protected]Easy peasy! I'm not much of a cook, but this recipe was straightforward and yielded delicious results. My family loved it!
Ayden Gonzalez
[email protected]These scrambled eggs were a delightful surprise! The combination of tomato, cheddar, and cilantro added a burst of flavor to my usual breakfast routine. I especially appreciated the freshness that the cilantro brought to the dish.