Best 6 Eggless Eggnog Recipes
Eggless eggnog is a delicious and festive drink that can be enjoyed by people of all ages. It is a creamy, rich beverage that is perfect for sipping on during the holiday season. Eggless eggnog is made with milk, cream, sugar, spices, and egg replacer. It can be served warm or cold, and can be garnished with whipped cream, nutmeg, or cinnamon. There are many different recipes for eggless eggnog, so you can find one that suits your taste.
Here are our top 6 tried and tested recipes!
"EGG NOT" (EGGLESS EGGNOG)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g
EGGLESS EGGNOG
Make and share this Eggless Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix pudding with 1 cup milk.
- When pudding is thick, add remaining ingredients, mix very well.
- Chill.
- For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.
EGGLESS VANILLA EGGNOG
An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.
Provided by Mark
Categories Drinks Recipes Eggnog Recipes
Time 12h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
- To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
- Refrigerate overnight.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 7.3 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 260.1 mg, Sugar 5.1 g
EGGLESS EGGNOG
This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
Provided by TRYBONUN
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
- To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 11.1 g, Cholesterol 15.5 mg, Fat 3.9 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 109.3 mg, Sugar 10.6 g
EGGLESS EGGNOG
This tastes just like the real thing! I found this online few years ago while looking for recipes for family members that were allergic to eggs. I make this in a large glass gallon jar with lid. Just give it a shake or stir before serving.
Provided by Lynn Garrett
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Whisk all ingredients well. Chill at least 2 hours. Stir well before serving.
EGGLESS EGGNOG
Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.
Provided by mielhollinger
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
- Serve well chilled.
Tips:
- Choose flavorful milk alternatives. Almond, cashew, oat, and coconut milk are all great options that will add a creamy texture and rich flavor to your eggnog.
- Use a high-powered blender. This will help to create a smooth and creamy texture.
- Don't over-blend. Over-blending can make your eggnog too thick and frothy.
- Chill your eggnog before serving. This will help to develop the flavors and make it more refreshing.
- Garnish your eggnog with spices, whipped cream, or grated nutmeg. This will add a festive touch and make your eggnog even more delicious.
Conclusion:
Eggnog is a delicious and festive holiday drink that can be enjoyed by people of all ages. With so many different recipes and variations available, there's sure to be an eggnog recipe that everyone will love. Whether you're looking for a traditional eggnog made with dairy milk or a vegan eggnog made with almond milk, you're sure to find a recipe that suits your taste. So this holiday season, gather your friends and family around the table and enjoy a glass of homemade eggnog.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #beverages #easy #holiday-event #vegan #vegetarian #dietary #christmas #number-of-servings #3-steps-or-less
You'll also love