Dive into the rich and creamy world of eggless vanilla eggnog, a delightful holiday treat that offers a delectable dairy-free alternative to traditional eggnog. Crafted with a blend of luscious, subtly sweet flavors, this delightful libation is sure to warm your heart and fill your holiday gathering with joy. Let's embark on a culinary journey to discover the secrets of crafting the perfect eggless vanilla eggnog, exploring various plant-based options to create a smooth, velvety, and utterly satisfying beverage that everyone can relish during the festive season.
Check out the recipes below so you can choose the best recipe for yourself!
EGGLESS EGGNOG
This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
Provided by TRYBONUN
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
- To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 11.1 g, Cholesterol 15.5 mg, Fat 3.9 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 109.3 mg, Sugar 10.6 g
EFFORTLESS EGGNOG
This easy eggnog offers delicious traditional flavor without any eggs! There's no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It's also good "spiked," if you are so inclined. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Time 5m
Yield 16 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE EGGLESS EGGNOG
This Homemade Eggless Eggnog is wonderfully creamy and thick with plenty of nutmeg flavor. Enjoy it without alcohol for a kid-friendly version or spiked it.
Provided by Oriana Romero
Categories Drinks
Number Of Ingredients 8
Steps:
- In a medium pot over medium heat, combine the flan mixture (from the box) and milk. Stir constantly. Let it cook for about 5 minutes until the mixture begins to thicken. Turn off the heat. Let it sit for 20 minutes. Then refrigerate for about 2 hours until it's completely set and firm.
- In a blender, add the curdled flan, sweetened condensed milk, heavy cream, nutmeg, salt, and vanilla extract. Blend until everything is well incorporated and smooth.
- Using a funnel, transfer the eggnog to a glass bottle, cover, and refrigerate until chilled.
- Serve in individual glasses with a grating of nutmeg and/or a cinnamon sprinkle over the top. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 324 kcal, Carbohydrate 37 g, Protein 6 g, Fat 17 g, SaturatedFat 11 g, Sodium 189 mg, Sugar 37 g, ServingSize 1 serving
HOMEMADE EGGLESS EGGNOG
Celebrate Christmas Eve with delicious eggnog. This eggless eggnog is just as delicious as the classic eggnog. Rich, creamy, custardy and flavored with nutmeg and cinnamon. Have it with or without alcohol or try different flavors like eggless chocolate eggnog, eggless hot cocoa eggnog, eggless sugar-free eggnog
Provided by Veena Azmanov
Categories Drinks
Time 12m
Number Of Ingredients 9
Steps:
- In a small mixing bowl add the cornstarch and 1/4 cup milk - combine and set aside
- In a saucepan, combine the remaining milk, cream, sugar, vanilla extract, cinnamon stick, and nutmeg
- Heat over medium-low heat stirring often to prevent it from burning at the bottom.
- Once the milk comes to an almost boil add the cornstarch mixture.
- Let come to a boil then reduce heat immediately
- Cook stirring constantly so it does not stick or burn on the bottom and sides.
- It is important to cook on low so the cornstarch cooks and thickens.
- You want it thick enough to coat the back of your spoon.
- Add the alcohol and remove the cinnamon stick.
- Pour the mixture into a heatproof jug and let chill in the fridge for at least 2 hours, preferably overnight.
- When ready to serve - pour into individual serving glasses
- Top with more whipped cream (optional)
- Sprinkle with freshly grated nutmeg and cinnamon powder.
- Enjoy!
Nutrition Facts : Calories 499 kcal, Carbohydrate 46 g, Protein 5 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 79 mg, Sugar 31 g, ServingSize 1 serving
EASY EGGLESS EGGNOG
Easy Eggless Eggnog recipe can be made quickly in a blender with French vanilla pudding, milk, whipped cream and a few other basic ingredients! This homemade eggnog recipe tastes just like your favorite holiday drink, no eggs necessary!
Provided by Jessica & Nellie
Categories Beverage
Number Of Ingredients 6
Steps:
- In blender, combine all ingredients except for the whipped cream and nutmeg. Blend for about 30-45 seconds until well combined.
- Add the whipped cream and nutmeg and blend on low for another 10-15 seconds.
- Chill until ready to serve. Sprinkle a little nutmeg on top right before serving. Enjoy!
EGGLESS VANILLA EGGNOG
An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.
Provided by Mark
Categories Drinks Recipes Eggnog Recipes
Time 12h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
- To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
- Refrigerate overnight.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 7.3 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 260.1 mg, Sugar 5.1 g
EGGLESS EGGNOG
This tastes just like the real thing! I found this online few years ago while looking for recipes for family members that were allergic to eggs. I make this in a large glass gallon jar with lid. Just give it a shake or stir before serving.
Provided by Lynn Garrett
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Whisk all ingredients well. Chill at least 2 hours. Stir well before serving.
EGGLESS EGGNOG
Make and share this Eggless Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix pudding with 1 cup milk.
- When pudding is thick, add remaining ingredients, mix very well.
- Chill.
- For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.
'EGG NOT' (EGGLESS EGGNOGG)
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher.
- Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour.
- Stir well before serving. Sprinkle a little cinnamon on top for garnish and extra flavor.
Tips:
- Use a high-quality vanilla extract for the best flavor.
- Make sure the milk and cream are very cold before using, as this will help to create a smooth and frothy eggnog.
- If you don't have a blender, you can use a hand mixer or whisk to combine the ingredients. Just be sure to mix until the eggnog is smooth and frothy.
- Serve the eggnog immediately, or store it in the refrigerator for up to 3 days.
- Garnish the eggnog with grated nutmeg or cinnamon for a festive touch.
Conclusion:
This eggnog recipe is a delicious and easy way to enjoy this classic holiday drink without any eggs. It's perfect for parties or gatherings, and it's sure to be a hit with everyone who tries it. So next time you're looking for a festive and delicious drink, give this eggnog recipe a try. You won't be disappointed!
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