ON-THE-GREEN CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



On-The-Green Cake image

There's nothing rough about making this yummy cake. Guests at our golf dinner never suspected that it started with a convenient boxed mix. They were delighted with the golf green motif, the cake's fruity flavor and the fluffy icing. -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges
1 can (20 ounces) crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
1 package (3.4 ounces) instant vanilla pudding mix
3 to 6 drops green food coloring
1 wooden skewer (about 6 inches)
1 Chuckles candy
1 miniature white marshmallow

Steps:

  • Prepare cake batter according to package directions. Drain oranges, reserving 2 tablespoons juice; set juice aside. Stir oranges into the batter. Pour into a greased 13x9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Using a toothpick, poke holes into the cake about an inch apart. Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Combine the reserved orange and pineapple juices; pour over cake. Refrigerate until chilled., In a bowl, combine whipped topping and pudding mix. Remove 1 cup to a small bowl; add food coloring. Pipe onto cake in a kidney bean shape to form a putting green. Fold pineapple into the remaining whipped topping mixture; spread over unfrosted portion of cake., Insert wooden skewer into putting green for the pin. Cut candy into a triangle; attach to top of skewer for flag. Cut marshmallow in half and roll into a ball; place on green. Refrigerate until serving.

Nutrition Facts :

Lalit Mahara
[email protected]

I wouldn't make this cake again.


Ali Haider sangi
[email protected]

The cake was too sweet for my taste.


Ms Aktar
[email protected]

I thought the cake was a little bland.


Saroj Mahat
[email protected]

I'm not a big fan of pistachio, but this cake was still really good.


Darkestral 2
[email protected]

Thank you for sharing this recipe!


Namubiru Sharifah
[email protected]

I'm so glad I found this recipe.


Luyanda Zenter
[email protected]

This is the best pistachio cake I've ever had.


Samim
[email protected]

I can't wait to make this cake again!


Lucian Quinonez
[email protected]

This cake is perfect for a special occasion.


Evan Adame
[email protected]

I would recommend this recipe to anyone who loves pistachio cake.


Op Rabbi
[email protected]

Overall, this is a good recipe, but it could use a few tweaks.


Prakash Bista
[email protected]

I had some trouble getting the cake to rise properly, but it still tasted good.


Bundle of Joy
[email protected]

The cake was a bit dry, but the frosting was delicious.


Ingunn Gunnardottir
[email protected]

This cake was a little too sweet for my taste, but it was still good.


Ra Ax
[email protected]

I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.


Zain Khalid
[email protected]

This cake is a keeper! It's so moist and flavorful, and the green color is just gorgeous.


djmario mario
[email protected]

The cake was easy to make and turned out beautifully. I would highly recommend this recipe.


Samuel Alonzo
[email protected]

I made this cake for a potluck and it was a huge hit! Everyone loved it.


hayley heilman
[email protected]

This cake was absolutely delicious! The pistachio flavor was subtle but present, and the cake itself was moist and fluffy. I will definitely be making this again.