Best 5 Eggnog For One Recipes

EGGNOG FOR ONE

Eggnog for One image

good for those with an itch for eggnog just for one, singles and such... and its so tasty, vary microwave time to each persons mi cro otherwise you can have a mess!!

Provided by D-girlcancook

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 large egg
1 tablespoon sugar
1 teaspoon vanilla
8 ounces milk or 8 ounces half-and-half, combination of the two
1 dash nutmeg

Steps:

Beat egg, sugar and vanilla with wire whisk. Pour into large mug.
Add milk and mix well.
Microwave for about 2 1/2 minutes, stirring every 30 seconds. DO NOT BOIL.
Sprinkle with nutmeg. Serve immediately for those who enjoy warm or cool otherwise.

Nutrition Facts : Calories 289.1, Fat 13.7, SaturatedFat 7.2, Cholesterol 220.2, Sodium 191.1, Carbohydrate 24.9, Sugar 13.3, Protein 14.3

TRADITIONAL EGGNOG

Traditional Eggnog image

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories Drinks Recipes Eggnog Recipes

Time 2h10m

Yield 18

Number Of Ingredients 8

Ingredients

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

Steps:

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g

ULTIMATE ONE-CUP-ONLY EGGNOG

Ultimate One-Cup-Only Eggnog image

This is a holiday favorite. It's strong and creamy!

Provided by ODONTECH

Categories Eggnog

Time 1h15m

Yield 16

Number Of Ingredients 8

Ingredients

12 egg yolks
1 ¾ cups white sugar
2 quarts heavy whipping cream
½ cup dark rum (such as Bacardi®)
½ cup cognac
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves

Steps:

Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 575.4 calories, Carbohydrate 26.1 g, Cholesterol 316.7 mg, Fat 47.5 g, Fiber 0.3 g, Protein 4.5 g, SaturatedFat 28.7 g, Sodium 51.7 mg, Sugar 22.2 g

HOMEMADE EGGNOG

Homemade Eggnog image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Time 45m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.

EGGNOG

Eggnog image

A delectable drink, Eggnog is a holiday favorite.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 1h

Number Of Ingredients 6

Ingredients

4 cups milk
1 cup sugar
12 large egg yolks
1/2 cup bourbon, (optional)
1 cup chilled heavy cream
Grated nutmeg, (optional)

Steps:

In medium saucepan, whisk milk and sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow and steady stream.
Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired, and cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.

### Tips

If you don't have a nutmeg grater, you can use a microplane zester to grate the nutmeg.

To make a dairy-free eggnog, use almond milk or soy milk instead of cow's milk.

To make a vegan eggnog, use a plant-based milk such as almond milk or soy milk, and omit the eggs.

If you don't have any rum or brandy, you can use another type of alcohol, such as whiskey or bourbon.

If you don't have any heavy cream, you can use milk instead.

To make a non-alcoholic eggnog, omit the alcohol.

### Conclusion Eggnog is a delicious and festive drink that can be enjoyed by people of all ages. It is a versatile drink that can be made with or without alcohol, and it can be customized to taste. Whether you are looking for a classic eggnog recipe or a vegan or dairy-free option, there is a recipe out there for you. So get creative and enjoy this delicious holiday treat!

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