BACON AND EGG BREAKFAST STROMBOLI
Delicious bacon, cheddar cheese and scrambled eggs are rolled up in puff pastry for a breakfast-spin on an Italian classic.
Provided by Stephanie J.
Categories Breakfast
Time 45m
Yield 6 n/a, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place oven rack in center of oven and preheat to 400˚F.
- Cook Bacon. Remove to paper-towel lined plate.
- Lightly flour work surface and unfold puff pastry sheet, rolling it out to a 14" x 14" square. Pinch seams created by folds to seal them together as you roll. Move dough often and dust sticky areas with flour.
- Arrange 4 bacon slices in 2 lines from left to right: one across the top, the other across the bottom, leaving 1" border. Between rows of bacon spread scrambled eggs running entire width of bacon lines, but not all the way to edge of dough. Scatter cheese over top.
- Beat remaining egg with water and brush around perimeter of dough.
- Begin rolling Stromboli by taking the longer side of dough and rolling it over filling. Pinch seam to seal. Place Stromboli on parchment lined baking sheet with seam side down. Tuck ends under to seal and brush entire roll with egg wash. Sprinkle dough with salt and pepper to taste.
- Bake for 25−30 minutes, or until crust is deep golden brown. Let sit for at least 5 minutes before slicing. Serve hot.
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refat computer24
[email protected]Overall, I really enjoyed this bacon and egg breakfast stromboli. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Schola Oyango
[email protected]This is a great recipe for a quick and easy breakfast. The stromboli is also portable, so it's perfect for taking on the go.
JUMA KIDIRI
[email protected]I added some diced tomatoes and onions to the stromboli and it was delicious! It gave it a nice Mediterranean flavor.
Dave Johnson
[email protected]I've made this stromboli several times now and it's always a hit. It's a great way to use up leftover bacon and eggs.
World Book
[email protected]The stromboli was a bit too cheesy for my taste. I think I'll use less cheese next time.
Erica Enders
[email protected]I made this for my in-laws and they raved about it. They said it was the best breakfast stromboli they've ever had.
Nia Banks
[email protected]I'm not a big fan of bacon, so I used sausage instead. The stromboli was still delicious!
Muhammad Talha
[email protected]This is now my go-to recipe for breakfast stromboli. It's easy to make, delicious, and always a hit with my family.
Abdul Ajanah
[email protected]I followed the recipe exactly and the stromboli turned out perfectly! It was so easy to make and it tasted amazing.
Cynthia Lozano
[email protected]The bacon and egg breakfast stromboli was a bit bland for my taste. I think I'll add some more seasoning next time.
Adetoro Adeshola
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tammy Coots
[email protected]I added some chopped spinach to the stromboli and it was a great addition. It added a nice pop of color and flavor.
Isha E Jabbie
[email protected]I used a whole wheat crescent roll dough and it turned out great! The stromboli was hearty and delicious.
Tori Anderson
[email protected]The stromboli was easy to make, but it didn't turn out as fluffy as I had hoped.
Jone Enrique
[email protected]The bacon and egg breakfast stromboli was a bit too greasy for my taste, but my kids loved it.
DAVID Walls
[email protected]I made this for my husband and he loved it! He said it was the best breakfast stromboli he's ever had.
Hope Kirby
[email protected]Great recipe! The stromboli was easy to make and turned out beautifully. It was a perfect addition to our weekend brunch.
Sweet Thang
[email protected]This bacon and egg breakfast stromboli was a hit with my family! The flavors of the bacon, eggs, and cheese were perfectly balanced, and the crescent roll dough was flaky and delicious. I'll definitely be making this again.