Best 2 Eggnog Fruit Bread Recipes

Eggnog fruit bread is a delicious and festive holiday treat. It is a moist and flavorful bread that is perfect for breakfast, brunch, or dessert. The eggnog flavor adds a unique sweetness and richness to the bread, while the fruit adds a pop of color and texture. This bread is also relatively easy to make, so it is a great option for beginner bakers. If you are looking for a delicious and festive holiday treat, eggnog fruit bread is a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

EGGNOG FRUIT BREAD

Eggnog Fruit Bread image

I've made this yummy recipe every Christmas in my adult life.

Provided by T. Little

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup butter, melted
¾ cup white sugar
2 eggs, beaten
2 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
½ cup chopped pecans
½ cup raisins
½ cup chopped red and green candied cherries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended. Spoon the batter into the prepared pan.
Bake in preheated oven until top is golden and springs back when lightly touched, about 70 minutes. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 44 g, Cholesterol 53.7 mg, Fat 10.1 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 4 g, Sodium 331 mg, Sugar 22.2 g

EGGNOG FRUIT BREAD

Eggnog Fruit Bread image

Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

Ingredients

3 large eggs, room temperature
1 cup vegetable oil
1-1/2 cups sugar
3/4 teaspoon vanilla extract
3/4 teaspoon rum extract
1-1/2 cups eggnog
3 cups all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup candied fruit
1/2 cup chopped walnuts

Steps:

In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. , Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

To ensure a moist and flavorful bread, use a combination of butter and oil in the batter. Butter adds richness, while oil helps keep the bread moist.
For a tender crumb, don't overmix the batter. Mix just until the ingredients are combined.
When adding the fruit and nuts, toss them in a little flour before folding them into the batter. This will help prevent them from sinking to the bottom of the loaf.
Bake the bread in a preheated oven. This will help the bread rise evenly.
To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
Allow the bread to cool completely before slicing and serving. This will help the bread hold its shape.

Conclusion:

Eggnog fruit bread is a delicious and festive bread that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its moist and flavorful crumb and its abundance of fruit and nuts, eggnog fruit bread is sure to be a hit at any gathering.