My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.-Michelle Wollenburg, Beatrice, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through.
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Bobby Monigold
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Muneeb sheikh
[email protected]This soup is the ultimate comfort food. It's warm, creamy, and cheesy. It's perfect for a cold winter day.
Nepal Ne
[email protected]This soup is a great way to use up leftover potatoes and cheese. It's also a great way to get your kids to eat their vegetables.
Sojib Kumer sen
[email protected]This soup is so easy to make and it's so delicious. I love that I can use different types of cheese to create different flavor profiles.
Malik Aliaman
[email protected]I've made this soup several times and it's always a hit. I've also experimented with different types of cheese and vegetables. I've added broccoli, cauliflower, and even sweet potatoes. This soup is so versatile and it's always delicious.
Shaharyar Jamali
[email protected]This soup is also a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and they don't even realize they're eating potatoes.
Giban Don
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Sher Magar
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. I also like that it's a one-pot meal, which means less cleanup.
Mr faisu Khan
[email protected]This soup is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this soup is a great way to use them up.
Erik Holmberg
[email protected]I made this soup for dinner last night and it was delicious! The cheese and potatoes were so creamy and flavorful. I will definitely be making this again.
Sudip Dhami
[email protected]This creamy potato and cheese soup is the ultimate comfort food. It's easy to make and packed with flavor. I love that you can use different types of cheese to create different flavor profiles. I also like to add some chopped bacon or crumbled sausag