Best 3 Eggnog Fruit Salad Recipes
Welcome to the world of culinary delight, where flavors dance on your palate and create an unforgettable symphony of tastes. In this article, we embark on a delectable journey to explore the tantalizing recipe of "Eggnog Fruit Salad," a festive treat that combines the creaminess of eggnog with the vibrant colors and flavors of fresh fruits. Get ready to indulge in a culinary experience that will leave you craving for more.
Here are our top 3 tried and tested recipes!
EGGNOG FRUIT SALAD
This recipe is from a GooseberryPatch book. Welcome Home for the Holidays. I don't want to take the credit here as it is a fabulous holiday salad. A twist on the usual Ambrosia Salad. The only variation I made was to use pears instead of peaches.
Provided by CoffeeB
Categories Apple
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine eggnog, topping mix, and nutmeg.
- Beat at highspeed with electric mixer until soft peaks form (about 5 minutes.).
- Combine fruits and nuts.
- Fold into eggnog mixture.
- Cover and chill in refrigerator for several hours or overnight.
- Stir gently before serving.
EGGNOG FRUIT SALAD
Yes, I am posting another Eggnog recipe. lol...Now, I must say if you love Eggnog as I do you will enjoy this easy recipe. I did make some changes from the original recipe of my cookbook, based on my preferences of fruit and decision to use a vanilla mousse mix. This sure packs lots of flavor and the aroma of Eggnog is divine. I...
Provided by Kimberly Biegacki
Categories Other Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a small bowl combinge eggnog, vanilla mousse mix and nutmeg. Beat at high speed with electric mixer till soft peaks form. (about 5 minutes).
- 2. Combine fruits and nuts. [I sliced up the apples, peaches and pears into smaller bites]. ---I didn't end up putting in the pineapple because I only had a crushed pineapple. The fresh blueberries, granny smith apple and pecans really blended well together.
- 3. Now, fold into eggnog mixture. Cover and chill in refrigerator for several hours and even overnight would be good. Stir gently before serving.
- 4. NOw, I tasted this with only 1/2 the amount of the fruit mixed in and it was yummy too. Much stronger taste of eggnog and thicker constistency too. Could be made either way. This is a pic of that way too.
- 5. This is what I had in the cupboard and decided to use. I had chocolate and strawberry that I thought might be good too.
EGGNOG FRUIT SALAD
My grandmother prepared her creamy eggnog-glorified fruit salad every year for Christmas, and now I do, too. The holiday season just wouldn't be the same without it! -Mandy Nall, Montgomery, AL
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (3/4 cup).
Number Of Ingredients 10
Steps:
- In a small bowl, combine eggnog, whipped topping mix and nutmeg. Beat on high speed 2-4 minutes or until soft peaks form. In a large bowl, combine fruits and walnuts; fold in eggnog mixture. Refrigerate, covered, 2 hours before serving.
Nutrition Facts :
Tips:
- Choose ripe and fresh fruits for the salad to ensure the best flavor and texture.
- Use a variety of fruits to add different colors, flavors, and textures to the salad.
- Cut the fruits into bite-sized pieces for easy eating.
- For a creamier salad, use full-fat eggnog.
- For a lighter salad, use low-fat or non-fat eggnog.
- Add some chopped nuts or seeds to the salad for extra crunch and flavor.
- Serve the salad immediately or chill it for later.
Conclusion:
Eggnog fruit salad is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy eggnog dressing and variety of fresh fruits, this salad is sure to be a hit at your next gathering.
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