THAI SALMON CURRY
I made this up being hungry for salmon but not wanting to do the familiar teriyaki routine. The results were delicious and also used up some hot peppers that were ready on my plants. And you can't believe how quick and easy this is to prepare! The hardest part is steaming the rice!
Provided by PalatablePastime
Categories Curries
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Remove the skin from the fillets (discarding skin) and cut the fish into medium/large cubes (about 1-inch size).
- Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice.
- Use a whisk to blend it until it is smooth.
- Bring the coconut milk to a boil and add the fish.
- Cook, turning fish gently to cook all sides as it cooks, for 5-7 minutes (depending on size of cubes or how well done you like your fish).
- Sprinkle curry with chopped basil and cilantro.
- Serve garnished with minced Thai bird chiles, if you like, but remember that these are very hot, and you might want to taste one small thin ring (preferably with some food) before adding a lot of them to your serving.
- Ladle into bowls over steamed jasmine rice.
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SLAYER7SIX
[email protected]This curry is so flavorful and delicious. I love the combination of spices and the salmon is cooked perfectly. I will definitely be making this again.
Dawn Dachs
[email protected]I made this curry for a party and it was a huge success. Everyone loved it and I got so many compliments. The salmon was cooked perfectly and the sauce was amazing.
Khalid Abdul qadeer
[email protected]This curry was easy to make and so delicious. I loved the combination of flavors and the salmon was cooked perfectly. I will definitely be making this again.
King khaleefa Kani
[email protected]I followed the recipe exactly and the curry turned out great. The salmon was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
MD Ariful MD Ariful
[email protected]This curry was easy to make and turned out great. The salmon was tender and flaky and the sauce was flavorful and creamy. I served it over rice and it was a delicious meal.
Amber Bookout
[email protected]I'm not a big fan of fish, but this curry was amazing. The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
MR DAWOOD
[email protected]This curry is so flavorful and delicious. I love the combination of spices and the salmon is cooked perfectly. I will definitely be making this again.
David Vela
[email protected]I made this curry for a party and it was a huge success. Everyone loved it and I got so many compliments. The salmon was cooked perfectly and the sauce was amazing.
Shoaib Jagirani
[email protected]This curry was easy to make and so delicious. I loved the combination of flavors and the salmon was cooked perfectly. I will definitely be making this again.
DBU gaming
[email protected]I followed the recipe exactly and the curry turned out great. The salmon was tender and flaky and the sauce was flavorful and creamy. I served it over rice and it was a delicious meal.
Mir Mukhtiar
[email protected]This Thai salmon curry was a hit with my family! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making this again.