Best 2 Eggnog Hot Chocolate Recipes
Eggnog hot chocolate is a cozy, warm and indulgent drink perfect for those chilly winter days and festive holiday gatherings. This decadent treat combines the classic flavors of eggnog and hot chocolate, creating a unique and comforting beverage that is sure to satisfy your sweet tooth and warm your soul from the inside out. Whether you are hosting a holiday party or simply looking for a special treat to enjoy on a cold night, this recipe is the perfect choice.
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EGGNOG HOT CHOCOLATE
A delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Provided by Darci
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat, and let stand for 2 minutes. Whisk the chocolate until melted and smooth.
- Stir in the eggnog, and heat gently over low heat until very warm but not boiling. Remove from heat, and stir in the vanilla and coffee liqueur. Pour into mugs, and serve with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.8 g, Cholesterol 83.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 13.5 g, Sodium 115.8 mg, Sugar 14.6 g
MINTY EGGNOG HOT CHOCOLATE
This hot chocolate is so rich and different! So much better than the powdered stuff and just as easy!
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Heat milk and eggnog together in a saucepan over medium-low heat until heated through, about 5 minutes. Stir in chocolate and mint-chocolate baking pieces; cook until chocolate is melted and smooth, 5 to 10 more minutes. Pour into 2 mugs.
Nutrition Facts : Calories 575.9 calories, Carbohydrate 62.5 g, Cholesterol 52.1 mg, Fat 32.4 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 25.8 g, Sodium 152.3 mg, Sugar 21.5 g
Tips:
- Choose high-quality ingredients: Use real chocolate, not cocoa powder, for the richest flavor. Opt for whole milk or cream for a creamier texture. Freshly grated nutmeg and vanilla extract add depth of flavor.
- Temper the egg yolks: Slowly whisk hot chocolate mixture into egg yolks to prevent them from curdling. This will help create a smooth and creamy texture.
- Don't overcook the egg yolks: Stir the mixture constantly over low heat until it thickens slightly, about 2-3 minutes. Do not let it come to a boil, or the eggs will curdle.
- Add the eggnog last: Stir in the eggnog just before serving to prevent it from curdling. You can also top each cup with whipped cream, grated nutmeg, or cinnamon for an extra festive touch.
- Make it ahead of time: You can make the hot chocolate mixture up to 2 days ahead of time. Simply reheat it over low heat until warmed through before adding the eggnog.
Conclusion:
Eggnog hot chocolate is a delicious and festive holiday drink that is easy to make at home. With just a few simple ingredients, you can create a warm and comforting beverage that is perfect for sipping on a cold winter day. Whether you enjoy it on its own or topped with whipped cream and marshmallows, eggnog hot chocolate is sure to become a new favorite holiday tradition.
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