Eggnog jello shots are a fun and festive holiday treat that is a hit with both kids and adults. With the simplicity of only a few ingredients, the combination of eggnog and jello creates an irresistible dessert that will be the star of any party. This article will present a variety of different eggnog jello shot recipes to ensure that anyone can find a recipe that suits their taste and dietary preferences. From traditional recipes to more creative variations, this article has something for everyone.
Here are our top 2 tried and tested recipes!
EGGNOG JELLO SHOTS RECIPE - (4.1/5)
Provided by VegasBartender
Number Of Ingredients 8
Steps:
- Pour eggnog into a small saucepan. Sprinkle gelatin on top of eggnog and let it soak in a minute or two so it "blooms." (It will sort of look like applesauce). Heat over medium, stirring, until gelatin is dissolved. Combine eggnog with liquor into something with a pour spout, such as a measuring cup. Place plastic shot glasses on a sheet pan and fill 3/4 of the way full. Refrigerate and allow to set four hours or overnight. When ready to serve, insert a cinnamon stick into the side of each shot. Top with whipped cream and sprinkle with cinnamon or nutmeg.
EGGNOG JELLO SHOTS
Anytime we have parties we always do Jello shots...Its just not a party without them. I recently made these for a Christmas Party. I wasnt sure how they would come out but they went over well,Loved by all. One of my friends said it was like a Creme Brulee with a kick =)
Provided by Debbie W
Categories Other Drinks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Bring 1 cup of water up to a boil. Turn off heat add knox and sugar. Stir until dissolved.
- 2. Cool for 15 minutes
- 3. Add eggnog , rum and vanilla
- 4. Pour into individual condiment cups ..makes about 15-20 shots
- 5. Chill 4-6 hours or overnight
Tips:
- Choose fresh ingredients: Use fresh eggs, milk, and cream for the best flavor.
- Chill the ingredients and equipment before use: This will help the jello shots set faster and smoother.
- Use a blender or food processor to mix the ingredients: This will ensure that the mixture is smooth and well-blended.
- Pour the mixture into shot glasses or molds: You can use any type of shot glass or mold you like, but make sure they are clean and dry.
- Refrigerate the jello shots for at least 4 hours, or overnight: This will give them time to set properly.
- Serve the jello shots chilled: You can garnish them with whipped cream, grated nutmeg, or sprinkles.
Conclusion:
Eggnog jello shots are a delicious and festive treat that are perfect for any holiday party. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect eggnog jello shots that will be the hit of the party. So gather your ingredients, chill your equipment, and get ready to make some delicious eggnog jello shots!
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