YUMMY DEVILED EGGS
Make and share this Yummy Deviled Eggs recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
- Mash yolks with a fork or potato masher.
- Mash in the mayo, mustard, relish, dill weed, pepper and salt.
- Pipe/spoon this filling into the yolk cavities of the egg whites.
- Lightly sprinkle w/ paprika for garnish.
Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 1, Cholesterol 94.3, Sodium 92.3, Carbohydrate 1.6, Sugar 0.6, Protein 3.2
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Ali Kodor
[email protected]These deviled eggs were a hit at my last party. They were so easy to make and they looked so festive. I will definitely be making them again.
Emma Sheikhster
[email protected]I'm always looking for ways to make deviled eggs healthier, and this recipe fits the bill. The Greek yogurt and Dijon mustard add a nice tang, and they help to lighten up the filling.
Xamdi Cilmi
[email protected]I love how versatile this recipe is. I've used different types of mustard, pickles, and herbs, and they've all turned out great.
Noor Haya
[email protected]My grandmother used to make deviled eggs all the time, and this recipe reminds me of her. They're so good, and they always bring back fond memories.
tej Narayan Chaudhary
[email protected]I've made this recipe several times now, and it never disappoints. The deviled eggs are always a hit at potlucks and parties.
Zain Haider
[email protected]These deviled eggs were the perfect appetizer for my holiday party. They were elegant and delicious, and they disappeared in minutes.
Malyk Abrar
[email protected]I love making deviled eggs for special occasions, and this recipe is my go-to. They're always a crowd-pleaser, and they're so easy to make ahead of time.
Andrew Navedo
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good! The filling was light and fluffy, and the paprika topping added a nice smoky flavor.
Desmond Bifom
[email protected]These deviled eggs were a big hit at my Easter brunch. They were so easy to make and they looked so festive on the table.
Kaylum Riddell
[email protected]I've always been a fan of deviled eggs, but this recipe is by far the best I've ever tried. The secret ingredient is definitely the Dijon mustard, which adds a nice tangy flavor.
Samuele Bosi
[email protected]I'm always looking for new deviled egg recipes, and this one definitely caught my eye. I love the idea of using dill pickles and chives, and the results were amazing!
Aplustradomus
[email protected]These deviled eggs were so good! I used a combination of regular mayonnaise and Greek yogurt to lighten them up a bit, and they were still delicious.
Sami Kashmiri
[email protected]Deviled eggs are a classic party appetizer for a reason, but this recipe takes them to a whole new level! The combination of flavors is perfect and the presentation is beautiful.
Bhiuraj Bishwokarma
[email protected]I made these deviled eggs for a party last weekend and they were a huge hit! Everyone kept asking for the recipe.
Tori Saxon
[email protected]My family loved these deviled eggs, especially my little ones who are picky eaters. Thanks for sharing such an amazing recipe.