Best 2 Eggnog Russian Recipes
Eggnog Russian is a delicious and creamy dessert that is perfect for any occasion. Its sweet and tangy flavor, made from a combination of eggnog, sour cream, and whipped cream, is sure to tantalize your taste buds. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a dessert to serve at your next party or just want something sweet to satisfy your cravings, Eggnog Russian is the perfect choice. So gather your ingredients and let's get started!
Here are our top 2 tried and tested recipes!
EGGNOG RUSSIAN
This is my holiday version of a white Russian. It is smooth, almost chocolaty, and not overpowering.
Provided by BAMATT
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the spiced rum and coffee liqueur into a glass. Top with eggnog. Stir and sprinkle some nutmeg on the top.
Nutrition Facts : Calories 471.1 calories, Carbohydrate 43 g, Cholesterol 112.4 mg, Fat 14.8 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 8.8 g, Sodium 107.4 mg, Sugar 33 g
WHITE-RUSSIAN EGGNOG
This recipe may be doubled and made two days in advance. Add the Kahlua and 1 cup whipped cream just before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice and water, and set aside. Place 2 cups milk in a small saucepan set over medium-high heat, and bring to a boil. Place the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and whip until pale and thick. Add the hot milk, whisking constantly, in a slow stream. Return the mixture to the pot, and cook, stirring constantly, over medium-low heat, until thick enough to coat the back of a wooden spoon. Immediately add 1 cup cream and the remaining 1 1/2 cups milk, and transfer mixture to the ice bath.
- When ready to serve, add the vodka and Kahlua. Whip the remaining cup cream to soft peaks. Divide the eggnog among six cups, and garnish with whipped cream. Serve.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog.
- Use a good quality vanilla extract. It will add a rich, creamy flavor to eggnog.
- Whisk the egg yolks and sugar together until they are thick and pale yellow. This will help prevent the eggnog from curdling.
- Add the spices and vanilla extract to the egg yolk mixture.Stir in the rum, brandy, or whiskey, if desired.
- Gradually whisk the warmed milk into the egg yolk mixture. Do not boil the milk, or the eggs will curdle.
- Strain the eggnog through a fine-mesh sieve. This will remove any lumps or curds.
- Chill the eggnog for at least 4 hours before serving. This will allow the flavors to meld and develop.
- Serve the eggnog chilled, garnished with grated nutmeg or cinnamon.
Conclusion:
Eggnog is a delicious and festive holiday drink that is enjoyed by people of all ages. There are many different ways to make eggnog, but the basic ingredients are always the same: eggs, milk, sugar, spices, and rum, brandy, or whiskey (optional). By following the tips above, you can make a delicious eggnog that your family and friends will love.
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