POD'S PAD THAI

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This isn't really authentic, but it's easy and very tasty. It comes from a Canadian low fat cookbook called "Crazy Plates" by sisters Janet & Greta Podleski.

Provided by Scarycarrie_ca

Categories     One Dish Meal

Time 40m

Yield 3 serving(s)

Number Of Ingredients 16

8 ounces rice noodles, uncooked
1/4 cup ketchup
2 tablespoons reduced sodium soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon vegetable oil
1/2 cup diced red onion
2 cloves garlic, minced
1 cup bean sprouts
1/2 cup grated carrot
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1/4 cup chopped peanuts

Steps:

  • Cook noodles in boiling water for 3 minutes, or until tender.
  • Drain.
  • Rinse with cold water and drain again.
  • Set aside.
  • To make sauce, combine ketchup, soy sauce, lime juice, brown sugar, vinegar, oil and crushed red pepper flakes in a small bowl.
  • Set aside.
  • Heat oil in a large, non-stick wok or skillet over medium heat.
  • Add onions and garlic.
  • Cook and stir until onions are tender, about 3 minutes.
  • Add sauce and bring to a boil.
  • Add cooked noodles, bean sprouts, carrot, green onions and cilantro.
  • Mix well.
  • Cook until noodles are heated through, about 2 minutes.
  • Srpinkle individual servings with chopped peanuts.

Nutrition Facts : Calories 469.4, Fat 9.7, SaturatedFat 1.4, Sodium 741.2, Carbohydrate 88.7, Fiber 4.4, Sugar 18.2, Protein 8.6

ariyn simanto
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This Pad Thai was delicious! The sauce was perfect, and the noodles were cooked just right. I would definitely recommend this recipe.


Khy Zekhy
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This Pad Thai was just okay. The sauce was a bit too salty for my taste, and the noodles were a bit overcooked. I would not recommend this recipe.


Deshi Artist
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This Pad Thai was amazing! The flavors were incredible, and it was so easy to make. I will definitely be making this again and again.


Shohag Gazi
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I'm not a huge fan of Pad Thai, but this recipe was actually pretty good. The sauce was flavorful, and the noodles were cooked well. I would recommend this recipe to anyone who is looking for a good Pad Thai recipe.


Diane Lombard
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This Pad Thai was a disaster. The noodles were overcooked, and the sauce was bland. I would not recommend this recipe.


Tammy Jones
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This Pad Thai was a bit too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar next time.


Zuriel Muruvan
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I wasn't sure how this Pad Thai would turn out, but I was pleasantly surprised. It was easy to make, and the flavors were amazing. I'll definitely be making this again.


Rebecca Claytor
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This Pad Thai was delicious! The sauce was rich and flavorful, and the noodles were cooked perfectly. I highly recommend this recipe.


hellal khan
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I've tried many Pad Thai recipes, but this one is by far the best. The flavors are incredible, and it's so easy to make.


Brook Senst
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This Pad Thai was a hit with my family! The sauce was perfectly balanced, and the noodles were cooked just right. I will definitely be making this again.


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