Best 6 Eggnog Spiced French Toast Recipes
Eggnog spiced french toast is a decadent and delicious breakfast or brunch dish that is perfect for the holiday season. Its flavors are warm, inviting, and full of the spices of the season and the creamy, sweet flavor of eggnog. The eggnog is infused into the French toast batter, giving it a rich and flavorful taste that will make your taste buds dance. This article will provide you with a guide to creating the perfect eggnog spiced French toast, from selecting the right ingredients to cooking it to perfection. We'll also provide tips on how to make it ahead of time and store it for later, so you can enjoy this delicious treat all season long.
Here are our top 6 tried and tested recipes!
OVERNIGHT EGGNOG FRENCH TOAST
Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.
Provided by Tillie'sHeadCook
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Lightly grease a 9x13-inch baking dish.
- Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
- Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
- Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
Nutrition Facts : Calories 722.6 calories, Carbohydrate 95.9 g, Cholesterol 338.6 mg, Fat 29.7 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 15.9 g, Sodium 754.4 mg, Sugar 47 g
EGGNOG FRENCH TOAST
Steps:
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 541 calories, Fat 10g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 832mg sodium, Carbohydrate 87g carbohydrate (18g sugars, Fiber 6g fiber), Protein 24g protein.
EGGNOG FRENCH TOAST
This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!
Provided by robynp80
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
- Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
- Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
- Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.8 g, Cholesterol 99.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 155.4 mg, Sugar 5.9 g
EGGNOG OVERNIGHT FRENCH TOAST
Like a good pitcher of eggnog, this French toast is rich, sweet, boozy and covered in nutmeg. Slicing the bread but keeping the base connected not only makes this an attractive breakfast centerpiece, it also feeds family and friends with little effort since all the servings bake simultaneously. Allowing it to soak in the refrigerator overnight deepens the dish's flavors. Don't worry about forcing the bread pieces apart when pouring in the soaking mixture: The loaf will flower naturally as it bakes. This dish is sweet enough to eat without a final drench in maple syrup, but it's great with a mountain of fresh, tart berries. A little homemade whipped cream wouldn't hurt either.
Provided by Jerrelle Guy
Categories breakfast, brunch, main course
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Have a rimmed dish or pan (about 1 inch deep) that fits the bread loaf snugly nearby. Using a serrated knife, slice a very thin layer (about 1/16 inch) off the bottom of the loaf to expose the surface for better batter absorption. Cut the top of the bread in 1 1/2-inch-thick slices, being sure not to cut all the way through and leaving about 1/2 inch of bread at the bottom uncut. Then turn the loaf 90 degrees and cut 1 1/2-inch slices in the other direction to make a grid-like pattern, again, not cutting all the way through. Transfer the cut loaf to the dish.
- In a medium bowl, whisk the eggs, sugar, cream, melted butter, rum, vanilla and salt until well combined. Slowly pour the batter into the loaf beginning in the center. Gently peel back all the pieces to drench every crevice and the top of the loaf with the batter. Allow to soak for 30 minutes at room temperature, or cover and refrigerate up to overnight.
- Heat the oven to 350 degrees, line a baking sheet with parchment paper and set aside.
- Spoon any excess batter that has pooled into the dish back into the loaf and over any dry patches of bread. Carefully transfer the loaf to the lined baking sheet, and bake until the loaf is deeply golden brown on top and the custard has set, about 1 hour. Remove from the oven and dust with the nutmeg and confectioners' sugar. Serve immediately.
EGGNOG SPICED FRENCH TOAST
This is a classic French toast with the flavors of eggnog and fall. Cinnamon and nutmeg give it a delicious upgrade that the whole family will love.
Provided by Purrfectly Inspired
Categories Breads
Time 13m
Yield 6 slices, 3 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a pan.
- Combine eggs, milk, vanilla and spices.
- Dip a piece of bread into the mixture and lightly coat with mixture. Fry in a pan until browned.
- Serve with maple syrup.
Nutrition Facts : Calories 126.5, Fat 5.4, SaturatedFat 2.2, Cholesterol 129.7, Sodium 159.6, Carbohydrate 11.8, Fiber 0.7, Sugar 1.1, Protein 6.9
EGGNOG SPICED FRENCH TOAST
This is a classic French toast with the flavors of eggnog and fall. Cinnamon and nutmeg give it a delicious upgrade that the whole family will love.
Provided by Purrfectly Inspired
Categories Breads
Time 15m
Yield 6 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a pan.
- Combine eggs, milk, vanilla and spices.
- Dip a piece of bread into the mixture and lightly coat with mixture. Fry in a pan until browned.
- Serve with maple syrup.
Nutrition Facts : Calories 94.9, Fat 4.1, SaturatedFat 1.6, Cholesterol 97.3, Sodium 119.7, Carbohydrate 8.8, Fiber 0.5, Sugar 0.8, Protein 5.2
Tips:
- Use day-old bread for a better texture.
- Soak the bread in the egg mixture for at least 30 minutes, or up to overnight.
- For a richer flavor, use heavy cream instead of milk in the egg mixture.
- Add a pinch of nutmeg or cinnamon to the egg mixture for extra flavor.
- Cook the french toast over medium heat until golden brown on both sides.
- Serve the french toast with your favorite toppings, such as butter, syrup, or whipped cream.
Conclusion:
Eggnog spiced french toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for the holiday season, or any time you are craving a sweet and flavorful treat. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a special breakfast or brunch recipe, give this eggnog spiced french toast a try.
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