MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
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Tasha Sharrer
[email protected]Would definitely recommend.
Shedrack Shut
[email protected]5/5 stars!
Billy Smith
[email protected]Thanks for sharing this recipe!
Jonathon Brim
[email protected]I'm definitely going to try this recipe again.
Danish Sobhaga
[email protected]These ribs are perfect for a summer cookout.
YARA Soran
[email protected]I smoked the ribs instead of baking them and they were incredible.
Sherwy Tv
[email protected]I added some extra spices to the rub and the ribs had a great flavor.
Tom Roberts
[email protected]I used a different type of maple syrup and the ribs still turned out great.
Raymond Mazhadza
[email protected]I would recommend cooking the ribs for a little longer than the recipe suggests.
Timoteus Shuumbwa
[email protected]The ribs were a little dry, but the flavor was still good.
Marcos Rodriguez
[email protected]These ribs were a bit too sweet for my taste, but they were still very good.
Gebre Aster Mamo
[email protected]I followed the recipe exactly and the ribs came out great. The only thing I would change is to use a little less salt.
Mayadevi Malla
[email protected]These ribs were easy to make and turned out perfectly. I'll definitely be making them again.
Patrick McKenna
[email protected]I'm not usually a big fan of pork ribs, but these were amazing. The meat was so tender and juicy, and the glaze was delicious.
Czhang Zhang
[email protected]I made these ribs for my family and they were a huge success. Even my picky kids loved them!
Punhal Chandio
[email protected]I've tried many pork rib recipes, but this one is definitely my favorite. The maple glaze is perfect - not too sweet, not too tangy.
Fifi Magwana
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were.